The fun and healthy family foraging activity of identifying fruit and nut trees on local public land, locating them on a map and then picking, eating, processing and preserving the produce.
The first batch of this year's cider is being bottled. This time, as an experiment I added some Mulberries and Blackberries to a couple of gallons. I'm happy to report that he result was a resounding success; the drink not only tastes superb, the fruit sugars have taken the edge off the sharpness and added subtle flavours. Also, as a bonus, it also looks rather splendid too!
