The Head Chef decided to make Green Tomato Chutney with the unripe produce from the mini vegetable patch in our garden. Combined with apples we had picked, onions, raisins, a bunch of spices and the inevitable vinegar.
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| Ready, Steady, Chop! |
After a mountain of pealing and chopping I got the opportunity to take some lovely, crisp, in-pot photos.
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| Sorted |
Soon the whole house smelled of boiling vinegar.
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| Stirred Not Shaken |
Then it’s into the sterilised jars.
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| Phew! |
Finally the best label competition followed by waiting for a couple of months for the chutney to mature.
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| Oh, It's So Hard To Judge |
Guess what all my family will be getting for presents this Xmas…
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| Yahoo Chutney,Thanks Santa... |
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