The Urbane Forager: Delightful (Home-Made) Drinks

The British Government has made a proposal for minimum unit prices on alcohol. This legislation is not about abstinence but is designed to turn the tide on the reckless drinking culture that exists in some groups of people, for health reasons. Although this regulation is not designed to punish responsible drinkers, a new era of prohibition might persuade more people to try home brewing and start making their own country wines.

I have experimented, with making my own wine, beer and cider for many years; like a young boy with a chemistry set, I relish the alchemy of it all. So, I thought it would be useful to create a simple guide here, to show how easy it is to accomplish and also how entertaining it can be.

Cost-wise, there are obvious clear savings to be made; a basic starter kit is inexpensive and much of it can be found for free or will be available from your local recycling centre / Freecycle site. Always make sure all equipment is Food Safe.

Essential Kit List...

Large Bucket
Wooden Spoon
Funnel
Siphon tube
Demijons & Bubblers
Sugar
Yeast
Fruit/leaves etc for flavour

You may want to buy an inexpensive hydrometer, although this is not actually necessary, it does give you more control over the flavour and alcoholic content of your hooch.

A full demijohn will produce one gallon of wine, which amounts to about six bottles. However, as with home baking, producing your own drinks is not only about saving money, I simply enjoy the process. You will be unlikely to create something that tastes exactly the same as what is available in the shops but this is part of the fun. As well as being exciting, wine making is also easy, recipes and advice are readily available all over the internet, I tend to rely on the spirit of adventure as much as heavily stained archaic books.