The fun and healthy family foraging activity of identifying fruit and nut trees on local public land, locating them on a map and then picking, eating, processing and preserving the produce.
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Thursday, 12 June 2014
Cherry Aid
The Elderflowers are in full
bloom now and the sweet smell of pollen is in the air. So, I hope you are all
making cordial and champagne…
Elderflowers
Cherries are ripening on the
trees now too and you’ll need to keep a close eye on them – there’s a fine line
between the bright yellow/red sharp fruit that the birds will gobble and the
darker sweeter ones that we want to scoff ourselves. I even saw a squirrel gorging
himself in a tree the other day!
Easy Picking
We have already been eating
cherries off the earlier trees and they are very nearly there. The tree outside
my office and the big one at St Deny’s Community Centre are often the first local
trees to ripen and I use these as a barometer to know when to start searching
in earnest.
Delicious
My son and I picked a bucket-load
of big fat juicy sweet ones in St. Deny’s the other day. You could see from the
leaves on the ground that other people had been picking them too, which is good
news because the main purpose of this blog is to promote just this kind of
behaviour. I have been keeping an eye on the B&Q crop too.
Cherry Plums Ripe Soon
Of course, when it comes to
cherry pickers, we have secret weapons… Our telescopic Apple pickers also work
very well with cherries and plums, which will be coming soon too. We will be
back in St Deny’s, fully tooled up, very soon, we spotted a tree that was
absolutely laden with dangling red jewels, which were almost, but not quite fully ripe….
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