Family Eat Ancient Apples!

In our latest shocking news we have finally finished using the Apples that we picked last September! This nine month old fruit was turned into apple-sauce to accompany a splendid roast dinner.

This may come as a surprise to people who are used to buying apples with a sell-by date stamped on the cellophane wrappers, but some types of freshly picked Apples can keep for several months, given the right conditions.

We picked over 200 KGs last year, for free, from urban trees around our city and then stored them in our lovely old wooden apple-cupboard that lives in my garden shed.

The bucket-loads of apples that would not fit into the store were crushed, pressed and Pasteurised, turning them into into several gallons of delicious juice which, I'm pleased to report, we are still glugging down now and couple of gallons of golden cider, which have already been heartily consumed.

However, you do not need a lovely wooden apple cupboard to make apple keep for a long time. My mum still keeps hers in greengrocers boxes wrapped up in old newspaper and, to be honest, this method works just as well and actually makes it easier to remove any bad apples to the compost heap.