I have been collecting Juniper berries - not for gin, as you may be thinking - but for an exciting Autumnal Ale. This - soon to be brewed - interesting innovation is being created by Southampton based, Unity Brewing Co, continuing their Saison range.
Last Friday, I stuffed my pockets with Hazelnuts, I then packed my lunch-box to bursting point. When I got home from work, in a stroke of genius I told the kids that we were going to nip out to our favourite spot because the nuts were dropping. We returned in time for dinner with a big bag, filled to bursting.
It was raining on Sunday afternoon and so I decided to use our remaining nice Pears and the last of the previous years Walnut stock to cook up my, ever popular, Chunky Pear & Walnut Chutney. This is always hard work and takes a couple of hours but it is immensely satisfying when you finally finish.
Fortunately my son was also kicking his heels at home, so he was recruited as chief kitchen helper and we set about peeling, chopping, grating, squeezing, roasting and boiling the ingredients as dictated by the recipe.
We were making a double amount, because I always use loads throughout the year and we tend to run out, especially if we give some away at Christmas. Eventually, after filling the house with the smell of vinegar, we tightened the lids on the jars just in time to cook dinner. A job well done and time very well invested.
Important Diary Dates
- I will be giving a talk to Highfield Women's Institute, about the Urbane Forager project on Monday September 25th.
- 2017 Apple Day at Mansbridge Community Orchard is initially programmed for Sunday 1st October. Keep an eye on this blog or on our social media for updates/changes. Dates can be subject to change at short notice, according to local weather conditions.
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