Some apples seemed to ripening early this season but others seemed to be quite small for the time of year. Our policy has been to pick the biggest ones and leave any runty remainders, to see whether they fatten up at all after the September rain.
My initial priority is always to fill the apple store in my shed with my favourites, beautiful unblemished fruit that will keep us in apples until march next year.
Of course, we always look forward to a regular sequence of, delicious Blackberry and Apple crumbles too.
After the shed store is filled, it comes down to - more a matter of quantity than quality. We are looking for a good weight of various types of apples to smash and crush down into about 50 litres of the tastiest juice and scrumptious cider.
In our first week this September, we collected well over 150 Kgs of fresh free fruit. By the time you read this, it will be around 200 Kgs.
People who see me as some kind of an expert in the field, frequently ask me if I am able to identify all the different types of apples. Well, the truth in my eyes is that that this process is more easily accomplished than they seem to think.
My daughter is the official Apple Tester. She takes a bite - if her face lights up with a smile, it is an delicious eater - if she pulls a sour face, it is for cooking... Simple!
Important Diary Dates
- I will be giving a talk to Highfield Women's Institute, about the Urbane Forager project on Monday September 25th.
- 2017 Apple Day at Mansbridge Community Orchard is initially programmed for Sunday 1st October. Keep an eye on this blog or on our social media for updates/changes. Dates can be subject to change at short notice, according to local weather conditions.
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