Who can identify all of the tasty-looking Autumnal treats on the above tray? This is a selection of the items that I took along for my recent talk to the Highfield Women's Institute and, between them, they were able to identify all.
We have been focusing on gathering Walnuts recently, the green hulls have been splitting open and ejecting the nuts, like a delightful wooden rain. The children and I cycle about the neighbourhood harvesting them.
We can gather a surprising amount and add them to our bursting hazelnut hoard. The nuts will keep for a good few months if kept well ventilated and dry and we make all kinds of delicious things from them throughout the Winter/Spring months.
I have also recently gathered my first Chestnuts of the year, from an early shedding tree, near where I work. It is not really time for them to fall yet but seasonal variations are always to be expected.
My Cider has begun fermenting, it seems to be getting pretty over-enthusiastic and erupting through the bubblers in curious volcanic-looking sculptures in the kitchen.
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