Purple Reign

Bluebells

March filled our world with vivid shades of green. April now introduces a different colour pallet. Birds are more vocal, singing to attract mates or proclaim territory, and starting to build nests.

Wisteria

This month is more commonly known for enchanting woodland displays of Bluebells, and wisteria wrapped cottages, but you cannot eat these plants.  

Cherry Blossom (White)

April also brings us Apple and Cherry Blossom. If you are familiar with these trees, you can be sure of where the first fruit (Cherries) will turn dark red and ripen in June. Similarly, with Apple blossom, you can easily spot where the trees are, but they might not be ready to pick until later in the year, around September.

Apple Blossom (Pink)

Japan is so famous for its cherry blossom season that it has created a tourist over-population problem. Fortunately (for some perhaps) in the UK, most people don’t even notice it ;-)

Purple Sprouting Broccoli

Incidentally, the song, Cherry Pink and Apple Blossom White – is quite misleading! Cherry trees with pink blossom are often ornamental hybrids, bred purely for the flowers not the juicy fruit we all desire.

Jack by the Hedge

More significantly, my favourite foraging edibles in April are Wild Garlic, Ransoms and Jack by the Hedge, commonly known as Garlic/Mustard. These tasty plants are often easier to detect by their pungent smell, particularly in woodland settings. The leaves are very simple to collect and make easy additions to cooking. The flowers or buds can be pickled to make tasty capers. You should not dig up the bulbs but leave them for next year.

Rhubarb

Our purple sprouting broccoli is looking and tasting very nice too. Also, I’m now on my fifth Rhubarb crumble! I noted that the stalks in the garden were quite thin this time, so I gave the plot a copious watering. We’ve had three months of rain followed by three months of no rain at all, making gardening more complex. We should be recognising signs of Climate Change, as well as signs of Spring.

Ransoms

Everything's Gone Green

Garden Grown Grapes

The Urbane Forager Project encourages active travel, reduces reliance on commercially transported food, and strengthens environmental stewardship (Mansbridge Community Orchard). It also supports public health: spending time outdoors, connecting with nature, cycling or walking between sites, and engaging with local green spaces all contribute to better mental and physical wellbeing.

Spring Moss, For Fun - Not Eating

By teaching others to identify, harvest, and use urban fruit, the project highlights important scientific concepts including seasonality, biodiversity, ecological cycles, and the environmental impacts of food production and transport.

Wild Garlic

To help people with early tree identification and mapping, I created the free seasonal id cheat sheets, which can be downloaded as pdfs or printed off. The Urbane Forager: Free Seasonal Tree id Sheets.

Seasonal Garden Broccoli and Cavallo Nero

Blossom spotting is one of my favourite ways of locating future fruit; I like it partly because of the joy it brings after the bleak days of Winter, but you need to be quick off the mark. The flowers often do not last long and are soon replaced by the bright green of new foliage. The Plum bloom has already faded and next on the menu will be Apple, Pear and Cherry blossom.

We Pick Hundreds of kgs of Free Apples

Needless to say, other options are available, and yes, there is indeed an app for that. Falling Fruit draws on cutting-edge citizen science collaboration. I contributed early mapping data to FallingFruit.org, a global, crowd-sourced fruit map built by an international team of scientists and developers. This open-access platform now allows anyone to find and contribute geospatial data via smartphone, expanding public engagement with ecological information. The Falling Fruit map/app is currently being re-developed and updated, so we should see some improvements soon.

The Falling Fruit Map/App

In slightly less technical language, you can click a button and locate fruit and nut trees, as well as other edibles, close to your location. You can also discover the condition, abundance and seasonality of the nutritious food sources. The app also makes it simple to photograph, locate and  contribute your own discoveries, for others to find.

Rhubarb

Tangentially, Rhubarb crumble is another of my seasonal favourites, it has been growing strongly in our garden and I've already made (and eaten) two tart and tasty treats. I like to add a small amount of ginger to make it perkier still (as recommended by Delia Smith).

Another Crumble

Apple Blossom, Pesto & Rhubarb Crumble

The sky was blue and the birds were in good voice, so we took a walk down to Mansbridge to check on the progress of the Community Orchard blossom. En route we passed the Pitch and Putt course, which is sadly now closed due to a lack of funding by our ever more squeezed council.

We are pleased to report that the Apple trees were in magnificent shape and looked fantastic in full bloom. We also noticed signs that other people had been helping prune off dead wood to enhance the health of the trees.

While we were exploring, we managed to open up access to a couple of new Apple trees and continued to cut back brambles to keep them out of the branches.

Later that night we made Pesto for our pasta using our stash of Hazel and Walnuts from last year and Basil. 

The wonderful weekend continued in fine fashion as the Saints (Southampton Football Club) won their final few matches of the season with a flourish, to finish on record points and higher up the Premier league than ever before. 

To polish off the proceedings (after I had finished running around the garden celebrating), we made one of my favourite seasonal puddings, Rhubarb Crumble, made from the first fruits of our allotment. 

Simply delicious!