Monday, 10 June 2013
Wild Garlic, Bluebells and Ransoms
We had a lovely break in Devon during school half-term. All the plants and trees seem to be about a month late this year; due to the coldest Spring since before I was born. Now everything seems to be happening very intensely, as if to make up for lost time.
While we were there we saw enough Bluebells, Ransoms and Wild Garlic to last us a lifetime. You can actually smell them, before you see them, as you wander the sun dappled woodland glades.
My daughter came up with the inspired idea of creating home-made garlic bread, which she promptly did with the help of the Head Chef.
Basically it was hot toast spread with, butter mixed with ground ransom leaves. It seemed a suitable celebration of the return of warm weather and tasted quite delicious.
Even the Elderflowers are late this year but I have now finally seen some fully in bloom. So, it looks like it could soon be time to make some delicious drinks to slake our thirsts during summer Pickniks.