We visited Devon for a short break in April and as we walked around the countryside and woodland paths, we could frequently smell the pungent aroma of Wild Garlic.There are places where whole banks are swathed with Garlic plants, many of them now in flower.
There is a plant in Devon that is related to the Wild Garlic and seen by some as an invasive weed; locals call it the Triangular Leek, it tastes and smells very similar to the garlic.
Our children like to make Garlic bread by finely chopping Wild Garlic leaves, mixing it with butter, then spreading it on toast. It makes for a very tasty substitute; we have also done this with chives that we found growing wild at our Southampton allotment, we toasted the bread on a fire this time.
Elderflowers are now blooming in the hedgerows, heralding the onset of the Summer months. Plums are ripening and I have already seen red cherries in some early trees.