Monday, 17 August 2026

Resilience in the Face of Drought Conditions

Farmer's Under Pressure Harvesting at Night.

Man-made Climate Change is undeniably upon us, and the evidence is easy to find. It's not just a hot summer, it's significant change. This is now, finally, being treated as a serious threat to national security. Only time will tell if the governments are acting quickly enough. I am compiling a page for reliable information, including help and support for Climate Anxiety (see below).

Hosepipe Ban and Empty Water Butts

At home, we should be thinking about our own resilience, and water butts are a good place to start, especially during a hosepipe ban. Naturally we should all be preserving water and not wasting it, there are multiple ways to do this. On a basic level you can make simple choices such as, should I wash my car or water my garden? We also save all our washing up water in buckets, to use on the garden.

Beautiful Free Blackberries

Fortunately there are still plenty of juicy, free Blackberries to pick and eat. It's a joyful activity to get on a bicycle, pedal to a local hedgerow, and fill your Tupperware boxes for later, whilst scoffing as many as you reasonably can - that's what I call living in the moment.
Blackthorn Early 

I recently spotted a tree, full of early Sloes, the fruit of the Blackthorn tree, I noticed them partly because they were unexpected but because they were very large. Anyway, as a forager, you need to be opportunistic, so I picked a bag-full and will make Sloe Gin early this year. Traditionally, you should pick after the first frost of the year, but that seems a long way off at the moment and sticking them in the freezer will perform the same job.

Big Fat Sloes

Earlier this year I thought about growing squash upward, they tend to take up loads of space, plus I'm only designated a small space in our garden veg patch. I got some 5m bamboo branches from a friend's garden and began to create a rather Heath Robinson trellis and frame contraption for the plants to grow up. With a little encouragement they seemed to enjoy their elevated position and some fruits are now forming. However, I need to keep watering regularly.
Squash and Cucumber Growing Up 

I was concerned that the watering cans were not penetrating the parched ground and was evaporating too soon. I laid a sheet of cardboard over to suppress weeds and cut holes for the plants. I then got a couple of used 2 Litre milk bottles, perforated the base a bit and buried them in the ground up to their necks. I can now unscrew the caps and fill them from my watering can ensuring that the water is deeper in the ground and less likely to evaporate in the burning sun. The next time I do this, I will make smaller perforations to slow the water dispersal, it's just trial and error.


Thinking ahead to Autumn (some trees are so stressed by lack of water they are already shedding leaves), I checked out a Walnut tree and spotted Green Walnuts. Some people like to make Green Walnut pickles, I tried this once but it's quite a process. I really like the spicy smell of green walnuts but leave them to lose their husks and mature in to Walnuts, which can be kept easily for later use over Winter.

Green Walnuts



Man made Climate Change is now a fact of life and the more you know about the facts, the more terrifying it can feel. Even if it can feel daunting as an individual, knowledge is better than ignorance. Denial is a knee jerk reaction for some, either because they feel helpless to change the situation in any significant way or simply because they have not been furnished with facts. However, talking with like minded people can help and reassure you that you are not alone. Taking positive action in groups can also help, such as signing well thought out and managed petitions can force even governments to listen to your fears and feelings. It is through our large institutions that we can affect significant change.




















Thursday, 6 August 2026

The Urbane Forager Book Re-Booted Harvest Ready Mid August

 

The Urbane Forager eBook. 

ISBN: 978-1-78507-300-7

Want to learn more about fresh free food?
Would you like to reduce your food shopping bills?
Do you want to do more to keep yourself and your family fit & healthy?
You too can find an abundance of fresh free fruit and nuts in your own area...

ISBN: 978-1-78507-300-7

The Urbane Forager eBook by Alan Gibson 
Being re-Booted this August
 Available soon on Kindle.
ISBN:9781807692636

ISBN: 978-1-78507-300-7

"Informative, entertaining and a fast-track to foraging success and fun." Tristan Gooley (the Natural Navigator).

ISBN: 978-1-78507-300-7

"you will be chortling heartily as you read the wittily expressed text full of delightful anecdotes about picking and processing" Miles Irving (the Foragers Handbook).

ISBN: 978-1-78507-300-7

This practical foraging field guide is based on the popular Urbane Forager blog and revolves around exciting family friendly local fruit and nut based adventures.

ISBN: 978-1-78507-300-7

Focusing on Elderflowers, Cherries, Plums, Blackberries, Hazelnuts, Walnuts, Apples, Pears and Chestnuts, there is no need to worry about poisonous plants or fungi. There are plenty of scrumptious recipes for baking, as well as tips for creating thirst quenching drinks. Also including updated versions of our Seasonal id Sheets and Easy Foraging Planners.

ISBN: 978-1-78507-300-7

This book explains the how, where, what, when and why of functional foraging. As for who, anybody who can turn off their screens for a moment and venture outdoors can benefit from the surprising abundance of delicious fruit available for free near you. Although, there is an app available for that too!

ISBN: 978-1-78507-300-7
Title: the Urbane Forager
ISBN:9781807692636
Author: Alan Gibson
Being Re-Booted as an ebook this August
 Soon available on Kindle

The Urbane Forager: The Urbane Forager Book. Re-Booted Mid August