Autumn Arrives

This year we have seen one of the longest and hottest Summers on record, but now, finally Autumn is upon us. We are having cooler mornings with dew on the grass, the wind is whipping up and the long awaited rain is arriving, cheering allotmenteers, gardeners and ducks alike.

We have been busy hunting down Hazlenuts, Apples and Pears, in all our familiar and favourite locations. 

It seems that all the lovely snow, bought to us here earlier this year via the Beast from the East, must have affected the pollinators and blossom of the trees because the fruit count is relatively low.

This massive and sustained Spring storm, followed by the long hot dry Summer may have caused the trees to change their normal patterns. Many trees also appear to have smaller than normal fruit that is ripening and dropping earlier than I would have expected.

I'm quite sure that there will be some trees that have managed to overcome the trials of the weather, but a cursory glance around our normal haunts shows a distinctly diminished harvest.

Having said this, we do know where a lot of trees are locally, over time we have located and monitored hundreds. As a result we are still managing to gather enough apples to store for the winter, press for juice and to create a good stock of cider.

Autumn Arrives

Autumn has arrived and with it the normal flurry of fruit and nut based foraging activity. Recently we have been collecting Sweet Chestnuts and toasting them in an old syrup tin inside our garden fire. Perfect for those chilly evenings as the dark season approaches.

There are still plenty of delicious Apples in the trees and we have been out gathering extra stocks for Apple Bobbing and other All Hallows/Guy Fawkes based events and activities.

We have picked close to 300Kgs of Apples this year, a new family record but there are still lots of trees, filled with fruit, out there that we have not tapped into. Remember that the later Apples tend to be harder, more dense and these fruits will be better for keeping throughout the Winter. Our store is already over-flowing.

The colours of Autumn are always a pleasure to behold and this is a great time for a walk in the woods in order to fully appreciate the russet/red/gold spectrum that is waiting for us, out in the wilds.

Crab Apples are still available for collecting in their thousands, they can be red, yellow or green. There is of course a true bounty of wonderful preserves and drinks that can be made with Crab Apples.

Whilst we wonder at the mists and mellow fruitfulness of our Autumnal world, the leaves are turning to gold and falling, flickering from the darkening branches, spiralling down to the roots that poke through the ground like bones of the earth. 

Each yellow/brown leaf is a wonder in its-self and it is all too easy to miss this beauty. So, take the time to appreciate the detail. Pause your busy life. Go out for a wander (not a march), You do not need a car, you do not need a plan; even the city holds beauty in its roadsides and parks.

And don't forget those Apples! There are loads left and they are free for the taking. Check out the Falling Fruit map and zoom in to your area. This picture here was taken in the Makro Supermarket car park in late October and we have already had about 30 Kgs off this tree. 

Autumn Approaches

As September sneaks in under the radar, the evenings are getting cooler, the morning dew is getting heavier. We have been hunting for Hazelnuts and all the signs indicate that their will be plenty of them ripening imminently. The bright orange berries in the top picture are Rowan (Mountain Ash). They can be used to make a tasty seasonal jelly but obviously you should only pick them off a tree that you have clearly identified first.

Elderberries are already ripe and ready for gathering, I normally make a deep red, flavoursome wine out of our Elderberries but you can also make other products, such as syrup, cordial or jelly, which is said to stave off colds and illness as the nights draw in.

Crab-Apples are the only truly native Apples to be found in the UK, they are often found planted in grass verges in the city but can also be found in hedgerows. They are mostly ripe now and there is a whole host of things that can be done with these undervalued little beauties.  

We have also been checking out the larger Apples as they begin to ripen. Many of the trees we have investigated are over burdened with immature fruit. They will be ready for picking in late September or October but some early Summer Apples are ready to gather sooner.

Some people ask us to help harvest excess Apples from their gardens, we picked about 50 Kgs from one tree and these will either be added into our Winter storage or contribute to our juicing efforts. It will soon be time to dust off the trusty old Cider Press!

Diary Date: 
Sunday 13th September at 3:00pm

My friend Clare Diaper & I will be leading a free walk from Woolston Railway Station on Sunday 13th September 3:00pm.

Clare has written a delightful book on local walks from railway stations and we will be following one of her routes. The circular walk will take about 1.5 hours. En-route we will be pointing out and identifying many fruit and nut trees. 

Everyone is welcome and the walk will take us up through Peartree Green, essentially a steep hilly field, so wear appropriate clothing and footwear. Bring bags if you want to lug some of the oodles of apples available home with you, or you could just grab a couple as fuel, to sustain you until tea time. 

If you are coming on the walk and want a copy of the Urbane Forager book - please let me know in advance and I will bring copies with me.

Also, please take a few minutes to nominate me as a #GetOutside Champion. Email getoutside@os.uk with a few words explaining why Alan Gibson (aka the Urbane Forager) would be a great ambassador. Include links to this blog and your favourite pictures from here too. 

Young Fruit and Elderflower

Cherries

I have been very busy during my lunch hour trips around Segensworth, and fortunately the weather has been welcoming. I have been keeping tabs on where the various fruit trees are located, tagging them as they blossomed on the Falling Fruit map. Here, you can see that I have surrounded the grim grey industrial estate with an abundance of fabulous fruit trees.

Plums

When you use this method during the Spring, you always need to revisit the sites to be sure that young fruits are following the flowers. It can be difficult to spot immature fruit initially, because it is camouflaged very effectively by the green leaves.

Apple Blossom

It's a little early yet to tell whether the army of Apple trees that I have spotted will eventually produce good fruit. many of them may turn out to be Crab Apples, which can also be used in many interesting ways.

Elder Flower

At the Urbane Forager, the first things we pick each year are Elder-flowers. We make cool Cordial and chaotic Champagne from these delicately scented ivory blooms.

Cherries

Elderflower drinks are soon followed by waves of sweet, dark Cherries, and then bucket loads of multi-coloured wild plums. Hopefully, Summer will be in full swing by this time. 

Plums

It always pays to be as well prepared and you can do this too by utilising our free Seasonal id Cheat Sheets. These handy aids have also been redesigned and included in the forthcoming Urbane Forager book.

Summer Summary

Hazelnuts are now starting to fall, so make like squirrels and get collecting. They come in many different shapes and sizes and only trial will tell which nuts hold the biggest kernels. I have my favourite trees but these nutritious little beauties are very common in hedges and woodland all over the UK.

Hazelnuts will keep very well in a dry place. So, if you don’t cook or eat all of them straight away, you can save some until Christmas. They will keep a lot longer than that too; I recently finished cracking my supply from last year, to make space for this year’s crop!

Apples and Pears are still ripening on the trees and they will soon be ready to pick. I have been scoping out my favourite local trees to see how well they are doing. When fruit trees supply a heavy crop one year, they tend to have a bit of a rest the following year, so it’s well worth checking before you make any plans.

In due course, we will be organising an Apple Day at Mansbridge Community Orchard. This fun annual event is likely to be held in early October.

Other things to be thinking about at this time of year include Elderberries, Sloes and Medlars, all of which are plentiful and can be converted in to an array of delightful and delicious hedgerow treats.

Blackberries and Mulberries are still very abundant at the moment and you can always freeze any that you or your children do not greedily gobble up.

Crab Apples can be processed into a great many different preserves and drinks and there are loads available for free at the moment.

As Autumn begins, It’s always worth keeping an eye on the Sweet Chestnuts. It’s far too early to collect them yet, but it’s always good to bear these magnificent trees in mind.

Frosty days might seem a long way off at the moment, but the seasons still turn and keen observation of change is a key weapon in the forager's arsenal.

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Ruby Red Crab Apples

I sold my vintage Evans racer the other day; with the profits, I bought myself and the Head Chef, a pair of bikes more suited to riding across the Common or down New Forest trails with the children.

Lovely Lugs!

Obviously, a test bike-ride was needed and we set off along a familiar route; through the parks and along the river Itchen towards the Mansbridge Community Orchard.

Miriad jewels (From Solid Ground)

During the recent Apple Day Event, we noticed that, although fruit crops had generally suffered badly with the unusual weather this year, one of the big Crab Apple trees at Mansbridge was absolutely bending under the weight of its myriad precious jewels.

Hold Steady, Will You?

I clambered deftly through the branches and it only took a few minutes to easily fill my swag bag with the tiny ruby red gems. I tried to take a couple of photographs but I’m afraid it was quite problematic to manage the; grip the camera steady, grasp a bag full of apples, cling onto the slippery branches swaying in the wind equation. To add to my woes, on the way down, I managed to rip the bag on a sharp branch. Such are the potential hazards of foraging…

Life is a Bowl of... Crab Apples!

Eventually, the bikes, crab apples and family were all returned home safely. Here the leaves and stalks were removed and the fruit was washed. Last year we made some scrumptious Crab Apple Chilli Jelly. This year, I’m going to make Crab Apple Wine. We may return later to collect some more to make jelly again, there’s enough left on that tree to fill a whole jam shop.

Mmmmmm! This Looks Exotic.

Apples of the Equinox

There are two lovely little apple trees by the junction of Dukes Rd and Thomas Lewis Way. I’ve often noticed them but every time someone picks all the apples very early in the season.

This year, after we noted the trees had been cropped, I returned to mop up the survivors. The original picker lacked either the tools or the determination to gather the hard to reach fruit.

I had to prune away some brambles in order to reach the apples but they were an interesting looking fruit and I gathered about 8 Kg. Sadly, I saw that some idiot had dumped and smashed a china basin by the tree; the effort required complete this criminal act would be about the same as disposing of it legally.

I did notice that some crab-apples were grafted onto one of the trees. I believe this old practice is intended to provide a small supply of more-tart fruit, to improve the cider making or cooking process. It is a sure sign that someone who knows their onions, once cared about the tree. I always grab a couple for good luck; I firmly believe in preserving arcane lore, especially when it comes to apple trees.

The Autumnal Equinox falls this weekend and I intend to pick a regular boot-full of apples (that’s a car boot, not a wellington), in Hedge End. The best fruit will be stored for the winter months and the less tasty crop will go toward the imminent cider making season!

Bolton's Bench Apple Trees

We took a picnic to Bolton’s Bench, near Lyndhurst in the New Forest. It could have been hot and sunny or pouring with rain, according to the forecast. It did both.

As the kids and I went for a quick amble along the ridge path we started to notice some stunted crab apple trees. Several of the trees were covered in fruit and I often think we should make more use of this native species.

Further along we found a tree that looked like the fruit would develop into normal sized apples. The tree was absolutely laden.

We can’t tell yet whether they will be eaters or cookers but I’m sure that there will be plenty of them and it would be a lovely place to pick fruit on a hot autumn day.