2024 - Blossom Walk and Volunteering Opportunities in Mansbridge Community Orchard
TBA
The fun and healthy family foraging activity of identifying fruit and nut trees on local public land, locating them on a map and then picking, eating, processing and preserving the produce.
Our daughter is back from university, and on a sweltering sunny day, she asked if I wanted to go for a walk around the park after I returned from work.
As we were crossing the bridge over the Itchen river, it occurred to me that it was time for ripening cherries (we have a small but prolific tree in our front garden).
I suggested a short detour through St Denys, where we had collected cherries before. The tide was low but it would return the next morning.
Our luck was in and the timing was perfect, the trees we looked at had lots of ripe fruit and the birds were starting to pick them off, making a mess on the pavement. We grabbed a few by reaching up as high as we could and shoving them directly into our eager mouths, then vowed to return the following morning, armed to the teeth with fruit pickers.
Bright and breezy the next day, we filled our collecting box to the brim, whilst still stuffing our greedy mouths with whatever we could manage. We then zipped out for a lovely paddle board down the river, joined by our son, before finally bringing home the booty, or what was left of it any way.
The Delicious Juice begins to Pour |
Quite a Lot of Cider! |
Horseradish |
Chicory |
We Live in Interesting Times, Still!
We still take lots of lovely walks; the Devil's jumps' are a series of Bronze Age burial mounds, on the South Downs. They align with the setting sun at Midsummer (if it's not too cloudy). So, this was my Father's day walk/picnic.
In the normal order of things we began collecting
Elderflowers as soon as they arrived, the season tends to be short-lived, so we
got out of the traps early, when the weather was suitable. I have made extra
Elderflower Champagne this year (4 gallons), because we always run out. Two of
these gallons are an experimental batch with an added tint of raspberries,
which I think sounds very tasty. Only time will tell.
My friend Matthew also joined us picking Elderflowers too. Matt makes really good
beer, and following my attempts last February, we collected a good crop of nettles and he produced a lovely strong & smoky ale. Next he wanted to try
an Elderflower Ale.
I am looking forward to doing some work with the Scouts and other groups and hoping to organise some public foraging trips, to promote the Southampton parks, in the late Summer or early Autumn. Who knows?, we may even be able to run our traditional Apple Day in October.