September and October are crazy season for many families, with the holidays over, children back to school and the Autumn creeping in to remind us that Winter is on the way.
For Urbane Forager family this busy period is exacerbated by the fact that we have a huge amount of fruit and nuts to gather and process. It can be difficult to find the time, what with work, shortening days, the after school clubs etc. It can also be hard work; we have already picked and processed over 200 Kgs of apples for example, but it is always fun and it is all free.
We have had two afternoon sessions of pressing apples in the garden with friends and this year we were fortunate to have the loan of a weatherproof gazebo for the day. Once the brief but essential health and safety talk is over, the small army of juice-fuelled children takes over the process and, once they get going, they require only a minimum amount of supervision.
Over these two events, we managed to produce about 50 litres of the most gorgeous apple juice, some of which will be Pasteurised and bottled for drinking/keeping and some of which will become refreshing, golden cider, for consumption throughout the year.
Walnuts have also been falling and we have been collecting these too from our favourite trees. I will combine these nutritious nuts with delicious Pears, harvested from the Mansbridge Community Orchard, to make enough of Pear and Walnut Chutney to last the year.