Mulberry Tinted Cider

The first batch of this year's cider is being bottled. This time, as an experiment I added some Mulberries and Blackberries to a couple of gallons. I'm happy to report that he result was a resounding success; the drink not only tastes superb, the fruit sugars have taken the edge off the sharpness and added subtle flavours. Also, as a bonus, it also looks rather splendid too!

Apples, Pears, Grapes & Walnuts

It has been a very wet and very busy October. We have processed about 300kgs of apples. I needed a faster way to chop them on my own and a stainless steel Spear & Jackson did the job perfectly!

Gallons and gallons of delicious juice has been produced, some has been Pasteurised for later, some has been turning into cider and lots has been glugged back straight from the press by keen, thirsty workers.

Apple Day at Mansbridge Community Orchard was delayed by stormy weather but we delivered the following week and a gang of curious local kids and adults came out to help, which is what it is all about. We had wheelbarrows full of apples, boxes of pears and even had a bucket load of grapes to press.

The grapes produced a gallon of juice, which is now fermenting into red wine along with my cider and various other alchemical concoctions. We have also been collecting lots of Walnuts, to go with our Hazelnuts; there is a huge tree in Mansbridge, near the orchard. It has delivered a fantastic crop this year, most of which is lying on the green waiting to be gathered or gobbled by hungry squirrels.

My Apple Store is now completely filled to bursting and this should keep us in fruit through the winter, with a little luck. Unblemished Apples will keep for many months if stored in a cool dark place. They should not be left touching each other, so that if one goes bad, it will not affect the others and can be easily removed.

Apple Day at Mansbridge Community Orchard

The excitement is building, Apple Day is upon us once again!

Apple Pressing Day Sun 13th Oct 2019 2-4pm with Southampton Woodcraft Folk , Transition Southampton and Alan Gibson at Mansbridge Community Orchard (Southampton). 
All welcome, all ages! 
Bring a flask of tea, cake and refreshments.

Meet by the playground at the end of Octavia Road. 
If driving, park by the Swan Inn. 
Wear appropriate clothing for the weather, and for clambering about in woodland and/or operating apple presses or chopping apples. 
Bring a cup for sampling the deliciously fresh Apple Juice! 
Also you could bring any apples from home to add to the pressing.

Weather disclaimer - if it is really REALLY horrible, we'll put it off until the 20th - watch this space https://www.facebook.com/groups/180486315362683/

Meanwhile, my shed is filled with 115kgs of apples that we picked last weekend - the press is working overtime - 5 gallons of juice has already been processed and two gallons of cider is fermenting nicely!

Apples, Apples, Apples Apples, = Juice, Juice, Juice!

Apples, Apples, Apples, Apples, Juice, Juice, Juice!

It's finally that time of year again folks. 

We, well my son and I, have been collecting apples from all manner of trees for the last couple of weeks and building up a good stock for our family Apple day. Sometime, there are a few pears to chuck in, to add some extra sweetness to the mix. 

It's always difficult to say precisely when it will occur because the weather can be fickle. It tends to be an outdoor event, normally followed by a BBQ. Although we have done it under umbrellas, a borrowed gazebo and once even based in our shed.

As a result, invites inevitably go out at the last minute and many people will already have other things to do. However, I personally always enjoy not knowing who will turn up and when they might arrive. I simply get on with setting everything up, processing what we have and dealing with the vast amounts of delicious juice that we produce.

After our family Apple day, we have the Community Orchard Public Apple Day and then that is normally it for the year. Although, this year there may be some extra surprises. The press is thoroughly hosed down and stored until the next year; it is a beast of a thing and is constantly taking up space in my shed but it's well worth the inconvenience.

Mansbridge Apple Day 2017 Community Orchard

As we waited patiently to see what the weather would do, on our Apple Day at Mansbridge Community Orchard, my daughter and I baked a scrumptious seasonal Apple Cake to take along. 

We did eventually set the start time back a couple of hours, to dodge the rain and this did catch a couple of people out but fortunately, they all came back later and stayed on until the end of the day. 

Despite the grey skies, damp ground and dripping trees, we had a good turn out, with lots of new, local children joining in. The trees were filled with fruit, as they always are and teams of pickers were shuttling back and forth between the trees and the tables.

At the Southampton Woodcraft Folk base camp, apples were being enthusiastically sliced, diced and chopped up into smaller segments, which were then tipped into the scratting mills, pulped down and tipped into the various cider press baskets.

Then the press screws were turned down and the tastiest golden nectar began to flow by the gallon. People were dodging between the presses filling bottles, various containers or cups and glugging back the delicious apple juice. 

Altogether it was a very successful and fun day for everyone concerned; some people even found time to gather some walnuts from the massive tree nearby (I collected five kilos, in twenty minutes, the day before). 

According to some sources, it was said that in the 'golden age,' when men lived upon acorns the gods lived upon Walnuts, hence the name of Juglans, or Jupiter's nuts.

Don't forget to put the Urbane Forager book on your Xmas present lists!

Blackberry & Apple Crumble Season

Autumn seems to have arrived and with it (in our household) the traditional rush to harvest a good crop of local apples to be put to various good uses throughout the forthcoming year.

Some apples seemed to ripening early this season but others seemed to be quite small for the time of year. Our policy has been to pick the biggest ones and leave any runty remainders, to see whether they fatten up at all after the September rain.

My initial priority is always to fill the apple store in my shed with my favourites, beautiful unblemished fruit that will keep us in apples until march next year.

Of course, we always look forward to a regular sequence of, delicious Blackberry and Apple crumbles too.

After the shed store is filled, it comes down to - more a matter of quantity than quality. We are looking for a good weight of various types of apples to smash and crush down into about 50 litres of the tastiest juice and scrumptious cider.

In our first week this September, we collected well over 150 Kgs of fresh free fruit. By the time you read this, it will be around 200 Kgs.

People who see me as some kind of an expert in the field, frequently ask me if I am able to identify all the different types of apples. Well, the truth in my eyes is that that this process is more easily accomplished than they seem to think. 

My daughter is the official Apple Tester. She takes a bite - if her face lights up with a smile, it is an delicious eater - if she pulls a sour face, it is for cooking... Simple!

Important Diary Dates

• I will be giving a talk to Highfield Women's Institute, about the Urbane Forager project on Monday September 25th.
• 2017 Apple Day at Mansbridge Community Orchard is initially programmed for Sunday 1st October. Keep an eye on this blog or on our social media for updates/changes. Dates can be subject to change at short notice, according to local weather conditions.
  

Don't forget to put the Urbane Forager book on your Xmas present lists!

Have a Cool Yule

The Dark Season Cometh

I hope everyone is prepared for the festive season. we have been wrapping gifts and posting cards. I think that the mythical white Christmas is highly unlikely as the weather has been unseasonably warm, misty and generally dreary.

I keep spotting leafless trees, still filled with apples but now we do not have the time to harvest them. Having said that, yesterday I managed to press another gallon of Apple juice out of some remaining fruit, while listening to the Saints play on the radio. 

The Apples and Pears had been laying about in my shed for a month or two and looked a little worse for wear but they were soon battered into submission. This  juice will be left to turn into cider, in order to replenish our four gallon stock that will no doubt be slightly diminished over the holiday.

We have also cracked into some of our frozen Mulberries; I wanted to make Mulberry gin and advised my daughter, who had a cold and nasty sore throat, to create a medicinal Mulberry cordial. When mixed with lemon juice and honey, this delicious tinctuer quickly soothed the pain and brought her smile back.

We have gathered Mistletoe to share with friends and neighbours and the kids have been building wreaths, one to decorate our front door and one for Grandma's. We gathered all the necessary foliage with a quick visit to Deepdene, our local wood. This consists of Hazel whips, to create the circular frame, Ivy to weave around and tie the hazel in, evergreen leaves woven in for texture and bulk and finally holly with berries for added colour.

We will be having a fire in our garden on the Winter Solstice, weather permitting. It would be fun to find a stone circle to visit. Stonehenge is quite close, as is Avebury but the thought of getting there for dawn and then going on to work, is enough to persuade me that a few extra hours in bed might be more beneficial. I'm mainly looking forward to a weeks worth of holiday, a smattering of parties and some nice walks with family and friends.

Autumn + Apples + Friends = Fun

September and October are crazy season for many families, with the holidays over, children back to school and the Autumn creeping in to remind us that Winter is on the way. 

For Urbane Forager family this busy period is exacerbated by the fact that we have a huge amount of fruit and nuts to gather and process. It can be difficult to find the time, what with work, shortening days, the after school clubs etc. It can also be hard work; we have already picked and processed over 200 Kgs of apples for example, but it is always fun and it is all free.

We have had two afternoon sessions of pressing apples in the garden with friends and this year we were fortunate to have the loan of a weatherproof gazebo for the day. Once the brief but essential health and safety talk is over, the small army of juice-fuelled children takes over the process and, once they get going, they require only a minimum amount of supervision.

Over these two events, we managed to produce about 50 litres of the most gorgeous apple juice, some of which will be Pasteurised and bottled for drinking/keeping and some of which will become refreshing, golden cider, for consumption throughout the year.

Walnuts have also been falling and we have been collecting these too from our favourite trees. I will combine these nutritious nuts with delicious Pears, harvested from the Mansbridge Community Orchard, to make enough of Pear and Walnut Chutney to last the year.

Community Apple Day

Apple juice, straight from the press, is the best tasting treat of the Autumn (followed closely by Blackberry & Apple crumble). 
If you want to experience this wonder, get yourselves down to the Mansbridge Community Orchard Apple Day. 

This event will take place on the afternoon of 9th October 2016 from about 2:00 pm.  Bring some stout bags or buckets to collect fruit, and join in with the family-based fun, on Octavia Rd Open Space.

If you have any spare fruit from your garden bring it along and we will turn it into delicious juice. The Apple Day is an open air event, do wear robust clothing and footwear (wellies/hiking boots are de-rigeur).

N.B.This is an amateur/volunteer/community based event – as such everyone is responsible for their own health and safety and parents/guardians are accountable for their children.
Remember to order a copy of the Urbane Forager book (now also available for Kindle) as a Christmas gift for your friends and family.