Allotment Cardboard & Seedling Guards

Fed up with the endless futility of hacking back the weeds that grow over our allotment in the spring, I decided to try using corrugated cardboard as a biodegradable suppressant. 

Where I work we get large 2m x 3m sheets, which ordinarily just end up in the recycling bins. I covered the cultivated areas at the end of the season last year and weighted them down with bits of timber.

After a Winter and Spring of storms my initial efforts were beginning to look a bit tatty and shredded, but no weeds had grown. So, I laid down a second  layer in April to keep the weeds at bay and hold all the old bits in place. 

This system seems to work really well, nothing had grown beneath the cardboard and it also adds a layer of insulation, which helps to warm up the land. New plants and seedlings can be individually planted directly through the cardboard.

My other recycling initiative employed old pallets, which I had dismantled and cut to size during the Winter. Then with the help of some enthusiastic child labour, the timber was fashioned into frames and then covered in netting to protect young seedlings from birds, mice and cats. 

In the case of our garden based raised beds, these guards can even deflect stray footballs!  On the allotment plot, once the frames are deployed, they also help hold the cardboard in place, and I figure they can be turned upside-down during the Winter months to make them even more effective at this job.

Once the crops at the allotment are pressing against the netting, the plants are tough enough for us to remove the guards and place them over our next new batch of seedlings. This system seems to be working very well so far.

Early Spring? Make Mulberry Gin!

I found a big box of frozen Mulberries in our freezer yesterday. I gave a couple to the children as a chilly treat and then remembered that we had recently consumed the last of our super tasty Mulberry gin during the Winter nights. It was clearly time to create some fresh supplies.

My brother had given me a bottle of gin for Xmas and I was going to save it until the Summer months, but this seemed a project worthy of breaking that pledge. The decorative bottle that we had dispatched over Christmas was undoubtedly cute, but actually quite small, or so it seemed once we got a taste of it.

I filled too jars with the fruit and steeped it in gin; it soon took on a glowing ruby red hue. Normally when making liquors, I add a bit of sugar to help the process but Mulberries are so sweet, it did not seem necessary. I will test it in due course, just to be sure...

Spring seems to be arriving a full month early here in the UK. Plum blossom is blooming all over the place, snowdrops daffodils and crocuses are all flowering at the same time bringing a cheery flourish to the gloomy weather we have been experiencing.

Does this mean the Plums will be ripening a month early? Will they fruit before the Cherries? Perhaps February or March will turn dramatically colder and ruin the early harvest. Who knows? All we can do is wait and observe the changes as they occur. I remember a bad year for Cherries that I put down to high winds during the blossom season deterring pollinators.

Meanwhile, we can simply enjoy the florid display, allow it to lift our hearts and hope that it heralds a good Spring, warm Summer and prolific Autumn.

Going With The Flow

I had such a great response to my previous flow diagram / mind map that I decided to make some more. They are designed to help you plan your own foraging format and manage the storage and processing of whatever you gather.

A Practical, Seasonal Plan Toward Easy Foraging

They are only a rough guide but they will help you to think about what to do, when to do it and how to fit everything in amongst your busy lives, families, work and relaxation. For me, foraging is relaxation; it is the time when I can shake off the burden of daily pressures and get out amongst nature with my kids.

It is very useful to become familiar with the various trees in the winter time too, it's often much easier to spot them when they are not covered in leaves. I have designed some id sheets to help with this, if you want copies, send me your email address and and a message; I will send them - free.

As You Develop Your Skills You Might Want to Get More Involved

In the same way, when Spring arrives (and it looks like it may be early this year) you can identify different trees by their blossom; plum is normally first, followed closely by the cherry trees, apples and pears. Once you can recognise the flowers, shape and bark of the trees, you will realise just how many of them there are, all over the cities, hedgerows and countryside. You can then plan when and how to harvest their bounty when the season arrives.