Signs of Spring

As I ride my bike to work, through the February weather every day, I notice changes, over time, in the roadside foliage. I think about what might be growing there in a few months and I make a mental note to check back on my prospects in the Summer.

Winter & Spring is always a lean time for foragers, especially those of the Urbane persuasion. So to entertain myself during the cold dark periods I like to test out my home made drinks and preserves to see how they are maturing. I was delighted with my Ransom Capers. 

My Elderberry Wine seems effective at staving off the colds, the Walnuts and Hazelnuts are great for baking or simply nibbling, the Cider and Apple juice is still lovely, and the Grape wine has matured into a perfectly tolerable rose. 

So, to keep you amused during the Winter/Spring months, Dear Reader, here is a fun quiz, to get you thinking about the hedgerows in your own area...

1. Identify the tree & flower images on this page. 
2. Work out if they will deliver anything edible. 
3. Work out the time of year that you would harvest and produce.
4. Plan what you could make from the available bounty.

Spring Snow Storms

I know very little about the distance between stars, or the motives of Pepys, but I can always smell the Summertime at the latest by early Spring. 

We are currently bracing ourselves for a big snow-storm, this morning it was -8 when I got on my bike to commute to work. There will be plenty of cold and frost yet to come but the signs are all there, among the flora and fauna.

Plum blossom is beginning to bloom on the branches and this is always my personal first sign of the approaching Spring.

This Winter I have been enjoying the occasional medicinal glass of last year's  Elderberry Port or Vin de Noix to stave of  any colds or other ills. 

The Cider is going down well too, although the Perry still needs a month or so more to age. The Mulberry Gin seems to be vanishing into the ether, evaporating my wife might suggest!

The Pear and Walnut Chutney, a huge personal favourite is still making a regular appearance in the fridge. It goes so well with cheese and perks up my lunchtime sandwiches a treat.

We still have bucket-loads of Hazelnuts and Walnuts left, despite my best efforts to nibble through our hoard during the chilly, dark evenings. So, I think we need to spend some time shelling a whole big load, and then make lots of flapjack and chocolate brownies. It shouldn't be too difficult to persuade the kids to help with that job...

Everything's Gone Green

Plum

The observant amongst you will have noticed that the countryside and even the city parks and roadsides are changing colour. The Plum blossom is floating like fluffy white clouds along the hedgerows; there's plenty of it and it looks like it will be a very good year for plums. 

Plum

So, if anyone has a good proposition for what we can use the bucket loads of fruit that we will get, come July, we want to hear about it please.

Plum

Blackthorn is also beginning to bloom too and these flowers are similar to the plum, the fruits (Sloes) are also related, although you might not want to eat Sloes straight off the tree! It looks as if it will be a good year for Sloes too, judging by the scale of the current bloom (provided the weather is not too stromy).

Blackthorn

People have often asked me to differentiate these two blossoms and so I am posting lots of images here to help you distinguish one from the other.

Blackthorn

The most obvious thing to spot is that the Blackthorn has large black thorns all along the branches. If at first you do not notice these, you soon will, if you put your hand in amongst the flowers.

Blackthorn

The Blackthorn has smaller, clumped flowers fizzing along the branches; it tends to be a smaller tree, often looking more like a bush. Whereas the Plum will grow into a medium sized tree.

Small Plum Tree

I say Cherry Plum but the blossom will be very similar on trees that will grow Mirrabells, Greengage, Damson, Bullace as well as plain Plums.

Big Plum Tree

Hawthorn is also adding a green tinge to the woodland fringes at the moment. The fruit and leaves of this tree are also largely edible, if you ever feel slightly peckish on a wander.

Hawthorn, just as prickly as Blackthorn

The next thing to keep your eyes peeled for will be Ransoms, Wild Garlic Bluebells & Cherry blossom. Personally, I will be looking forward to the launch of Printemps, the Unity Brewing Co. Spring seasonal beer, created in collaboration with the Urbane Forager Project using locally foraged Stinging Nettle tips.

Make Family Trips Fun Again

Beautiful Plum Blossom - Out Now!

Many people seem to dread family days out. They do not seem able to find something to do or somewhere to go that will suit everyone's wants and needs.

To an extent, this is normal and obvious to some people - adults, children, teenagers, boys, girls, men, women - don't they always want different things? Isn't that natural? Of course different people will favour different things if given a choice but when everyone has to go out to the same place, on a day out or a holiday for instance, problems can crop up.

Spring is Coming

But who or what is to blame and what can be done to ease the situation? We can always blame lack of time, lack of conversation, mobile phones, meals eaten in front of the TV, modern technology, social media, online gaming is a popular scapegoat. We could blame teenagers, although most of them are normally more interesting and polite than many of the adults I know.

A Stone Style

Foraging has several advantages as a family activity.

• It takes place outdoors and involves walking, so it can help to keep you fit and strong.
• Talking is always much more easy when you are walking or doing something else at the same time.
• You will strengthen your connection to nature, the seasons, weather etc.
• Anyone can do it with a relatively small amount of knowledge or practise.
• Small children and teenagers can enjoy it as much as adults and the elderly.
• It can be integrated with technology, if you wish.
• It is not a "gendered activity".
• You can go out with a specific aim, to a certain place or you can do it in any place or time, just because you happen to be there at that time.
• You can do it all year around - although you will mainly pick fruit and nuts in the Summer and Autumn.
• You can learn about geography, mapping, natural navigation, healthy diet, the seasons, household finances, biology, chemistry, cooking, baking, preserving, pickling, and creating alcoholic drinks for the grown ups.

Awesome Hambledon HIll

The best time to start learning a new skill is always NOW! This is true whatever the time of year but, as it happens, Spring is the best time to start discovering how to forage. This is because you can spot fruit trees best, by recognising their blossom. Fortunately the various fruit trees that we harvest from tend to flower roughly in sequence.

A Steep Start

1. First comes the Plum and Blackthorn (Sloe), around March, filling the hedgerows with a white bloom. People will also notice Daffodils at this time.
2. Next you tend to spot the Cherry trees and they grow everywhere; it is amazing how many grow alongside roads around April. Bluebells are filling the forest floor at the same time.
3. May brings Pear and Apple blossom and also Elderflower, Wild Garlic and Ransoms to herald in the start of Summer.

On Hambledon Hill

If you log the locations of the flowers, you will then be able to check the development of immature fruit. Thus you can be the first to recognise the Cherries as they ripen. For us, picking the first crop of juicy delicious Cherries on a sunny day is a magical moment. We normally eat too many, straight off the tree but we try to bring plenty home for eating, baking or turning into jam.

The 360 View is Simply Awesome

From this point on, the seasons get busier, depending on time and how much of the different fruits you wish to harvest. Any walk, ride or drive in the city, park or countryside is instantly hugely enhanced if you and your family have even half an eye open for the masses of free fresh fruit available. All the information you require is available here.

free, downloadable seasonal id pdfs

the Urbane Forager book
Falling Fruit free access map

A Stone Circle (Guarded by Alpacas) with Hambledon Hill

Something Brewing in the Heart of Southampton

As I trudge, begrudgingly up my garden path like some Antarctic explorer, the grass crunches under foot and the crisp cold seeps deep into my toes. The shed that contains my locked bike looms out of the pale moonlight.

Cycling to work, my face is frozen and my fingers are feeling like frostbite but the sky is now turning a thin grey-blue and distant vapour trails trace a pinkish web over the firmament. Shortly, the garish orange glow in the East becomes the sunrise over Segensworth. 

The frost still lies thick on the ground but above the cold car parks and grim and grimy buildings of the industrial estate, the morning sky now burns a brilliant azure; it’s going to be a cracking day.

The fragile beauty of Winter still holds the hope of Spring within its vice tight grip, singing in the wind, vibrating in the sharp shards of ice and even seeping through the weeping rain and snow. It’s all too easy to wish for shorts and the sizzle of a Mid-Summer sun but the wheel of the year turns steadily and we must first start our search for signs of change.

Speaking of seasons, I am delighted to announce an exciting new collaboration between the Urbane Forager and Southampton based beer behemoth Unity brewing Co. Head brewer Jimmy Hatherley wants to create a sophisticated new range of seasonal Wild beers and the Urbane Forager is a perfect fit as a partner for this project.

I popped down with some friends, to meet Jimmy in his taproom and supped some of his awesome ales. We also sampled some of my own 2016 Elder-flower Champagne and Cider; by the end of the evening I would have agreed to almost anything. However, seasonal foraging is my strongest suit. So, we shall soon see what fresh flavours we can bring to the Unity taproom table. 

In the meantime, I definitely recommend visiting Unity brewing if you are in the area, or buying their merchandise from a Southampton pub/off-licence.

Nine Stones, Wild Garlic & Ransoms

We took an Easter trip down to Devon . About half way, my son and I stopped to stretch our legs and explore the Nine Stones, a 4000 year old stone circle by the side of the main road. If you can ignore the rumble and roar of the traffic, it can be quite a magical spot.

There are obviously some happy hippies that visit this ancient site because we discovered many small good luck tokens wedged into the various crevices of the rocks, which was a nice surprise. I left the 10 cent coin that I received in my change for ghastly coffee in the nearby Happy Chef restaurant.

Behind the stone circle we discovered a whole hillside of Ransoms, the first edible on the Urbane Forager's seasonal calendar. When it is in flower, you often smell these plants before you can see them. We also noted Raspberry canes growing on the spot but it was way too early for any fruit yet.

Wild Garlic is presumably related to Ransoms in some way and this is popping up all over the countryside at this time of year too. Our children always like to pick a leaf of this abundant forage and chew on it to keep hunger at bay, or so they say. Perhaps we should feed them a bit more often...

This year, we may have had Daffodils in January and Plum blossom in February but the beautiful Bluebells are marking time with their normal April schedule. They are beginning to pop up throughout their habitat and soon the woodlands will be carpeted with their delicate ethereal glow.

Early Spring? Make Mulberry Gin!

I found a big box of frozen Mulberries in our freezer yesterday. I gave a couple to the children as a chilly treat and then remembered that we had recently consumed the last of our super tasty Mulberry gin during the Winter nights. It was clearly time to create some fresh supplies.

My brother had given me a bottle of gin for Xmas and I was going to save it until the Summer months, but this seemed a project worthy of breaking that pledge. The decorative bottle that we had dispatched over Christmas was undoubtedly cute, but actually quite small, or so it seemed once we got a taste of it.

I filled too jars with the fruit and steeped it in gin; it soon took on a glowing ruby red hue. Normally when making liquors, I add a bit of sugar to help the process but Mulberries are so sweet, it did not seem necessary. I will test it in due course, just to be sure...

Spring seems to be arriving a full month early here in the UK. Plum blossom is blooming all over the place, snowdrops daffodils and crocuses are all flowering at the same time bringing a cheery flourish to the gloomy weather we have been experiencing.

Does this mean the Plums will be ripening a month early? Will they fruit before the Cherries? Perhaps February or March will turn dramatically colder and ruin the early harvest. Who knows? All we can do is wait and observe the changes as they occur. I remember a bad year for Cherries that I put down to high winds during the blossom season deterring pollinators.

Meanwhile, we can simply enjoy the florid display, allow it to lift our hearts and hope that it heralds a good Spring, warm Summer and prolific Autumn.