Spring Forward

One of Springs unexpected delights is the sight of Catkins, caught in sunlight, hanging in a hedgerow or dappled woodland, like golden rain. Catkins are tree flowers, commonly a Hazel tree, so later, around September there will be Hazel nuts to gather here.

Hazel Catkins 

The 2026 vernal equinox occurs on March 20, marking the start of spring in the Northern Hemisphere. Equinox means equal periods of night-time and daylight; the tilt of the earth also brings us closer to the sun. We get longer hours of warmer sunlight up until the Summer solstice. Nature adapts according to the increase in temperature and the dwindling hours of night.

Plumb Blossom

One of my favourite and most apparent signs of Spring is the sudden blossoming of Plum trees and the related Blackthorn. Plum trees in city gardens and roadsides are suddenly filled with dramatic shows of creamy white flowers. The blossom also has a distinctive smell, which reminds me of marzipan (made from almonds, and also related), you can even taste it in a plum flower. One of my long time hobbies is the Chinese martial art of Wing Chun and this name translates as "Beautiful Springtime" and the plum blossom is a related symbol. The key thing with plum blossom is remembering where it is, plums in many varieties and colours could be there later in the season. Blackthorn, which is more common in countryside hedgerows, will supply us with Sloes later in Autumn, allowing us to prepare everyone's favourite Xmas liquor, Sloe Gin.

Magnolia Blossom

Another tree that flowers in urban gardens at this time of year, is the stunning Magnolia, their big blousy flowers are showy but also eminently edible, giving a distinctive tase of ginger. There are lots of different Magnolia recipes including various teas and biscuits.

Ransoms

Less showy but just as tasty plants that appear in abundance in Spring include Wild Garlic and Ransoms, which you normally smell before you see them, typically covering woodland banks or in damp hedges the leaves and flowers can be used in many cooking applications including salads, pesto or just for added flavour in a meal.

Alexanders

Alexanders are an often missed Spring hedgerow gem. Tasting akin and related to the carrot family, it has edible leaves and flowers. The delicious flowers can be fried in batter, the leaves can be fried in butter with wild garlic, a tasty supplement to any meal. A word of caution, you need to be very careful with plant identification, if you are unsure, don't pick it. Several very common but extremely poisonous plants (Hemlock and water Hemlock Dropwort spring to mind), can look very similar to the untrained eye. I spent a year observing the differences, through the seasons, before venturing into eating these plants.

Beautiful Springtime

Ransoms & Flapjack

The plum and blackthorn flowers are wilting, and being replaced by cherry blossom, cheerful daffodils are giving way to beautiful bluebells. When walking in local woodland, bright green leaves are beginning to fill the hedges and trees, and the dappled shade is punctuated by the pungent aroma of wild garlic and ransoms.

April showers had persuaded us to work on some long overdue decorating jobs. The house was still in chaos so the kids and I decided to take a break from the mess and put some of our stored nuts to use, by revisiting one of our favourite recipes for delicious flapjack. 

We had baskets of hazelnuts and Walnuts left over from last summer and often had cracking/nibbling sessions but this little lot had me sat down with the nut cracker listening to the radio for a quite a while. I find this quite relaxing.

Other than the shelling, the kids did all the baking, and after a couple of hours weighing, mixing and cooking, they had created a superbly scrumptious result.

We have also been experimenting with various Ransom/Wild Garlic recipes. After a quick trip to the local woods, the kids made some delicious Garlic Butter. This is ingenious and can be stored in the fridge, then spread upon toast to create instant Garlic Bread!

We also tried scrambled eggs with shredded Ransoms, this turned out to be a simple but delicious twist on the traditional healthy snack.  We then combined Ransom leaves with further Walnuts, olive oil, lemon juice, salt and pepper to make a very tasty Ransom Pesto to have with pasta. Our next project will be to pickle some Ransom Capers.

Meanwhile, the children have found an alternative use for our nut stash, hand-feeding an increasingly tame local squirrel!

Spring Snow Storms

I know very little about the distance between stars, or the motives of Pepys, but I can always smell the Summertime at the latest by early Spring. 

We are currently bracing ourselves for a big snow-storm, this morning it was -8 when I got on my bike to commute to work. There will be plenty of cold and frost yet to come but the signs are all there, among the flora and fauna.

Plum blossom is beginning to bloom on the branches and this is always my personal first sign of the approaching Spring.

This Winter I have been enjoying the occasional medicinal glass of last year's  Elderberry Port or Vin de Noix to stave of  any colds or other ills. 

The Cider is going down well too, although the Perry still needs a month or so more to age. The Mulberry Gin seems to be vanishing into the ether, evaporating my wife might suggest!

The Pear and Walnut Chutney, a huge personal favourite is still making a regular appearance in the fridge. It goes so well with cheese and perks up my lunchtime sandwiches a treat.

We still have bucket-loads of Hazelnuts and Walnuts left, despite my best efforts to nibble through our hoard during the chilly, dark evenings. So, I think we need to spend some time shelling a whole big load, and then make lots of flapjack and chocolate brownies. It shouldn't be too difficult to persuade the kids to help with that job...

Cherry Flowering

The Plum blossom is now beginning to fade and hopefully it will soon start to turn into immature Plums.

The Blackthorn bloom is still going strong and it looks as if it should be a good year for Sloes, which will ripen in the Autumn.

The Cherry trees are now taking their turn to come into flower and the good news is that they will be the first fruit to ripen around June.

The children and I always enjoy this time and we stake out our favourite trees, keenly awaiting the time when they are ready to pick and stuff into our greedy mouths. Sometime, we even harvest enough to take some home to bake with.

Wild Garlic and the related Ransoms, are also flowering in dappled woodland  shade (frequently near Bluebells) right now. You can create a delicious pasta pesto with leaves from these plants. We found some growing around our allotment site and successfully transplanted a few onto our site, where they are now happily flowering.

Ransoms, Very Tasty Leaves and Flowers

Everything's Gone Green

Plum

The observant amongst you will have noticed that the countryside and even the city parks and roadsides are changing colour. The Plum blossom is floating like fluffy white clouds along the hedgerows; there's plenty of it and it looks like it will be a very good year for plums. 

Plum

So, if anyone has a good proposition for what we can use the bucket loads of fruit that we will get, come July, we want to hear about it please.

Plum

Blackthorn is also beginning to bloom too and these flowers are similar to the plum, the fruits (Sloes) are also related, although you might not want to eat Sloes straight off the tree! It looks as if it will be a good year for Sloes too, judging by the scale of the current bloom (provided the weather is not too stromy).

Blackthorn

People have often asked me to differentiate these two blossoms and so I am posting lots of images here to help you distinguish one from the other.

Blackthorn

The most obvious thing to spot is that the Blackthorn has large black thorns all along the branches. If at first you do not notice these, you soon will, if you put your hand in amongst the flowers.

Blackthorn

The Blackthorn has smaller, clumped flowers fizzing along the branches; it tends to be a smaller tree, often looking more like a bush. Whereas the Plum will grow into a medium sized tree.

Small Plum Tree

I say Cherry Plum but the blossom will be very similar on trees that will grow Mirrabells, Greengage, Damson, Bullace as well as plain Plums.

Big Plum Tree

Hawthorn is also adding a green tinge to the woodland fringes at the moment. The fruit and leaves of this tree are also largely edible, if you ever feel slightly peckish on a wander.

Hawthorn, just as prickly as Blackthorn

The next thing to keep your eyes peeled for will be Ransoms, Wild Garlic Bluebells & Cherry blossom. Personally, I will be looking forward to the launch of Printemps, the Unity Brewing Co. Spring seasonal beer, created in collaboration with the Urbane Forager Project using locally foraged Stinging Nettle tips.

Cherry Blossom and Bluebells

The transition from Winter to Spring this year has seemed indistinct and largely unimpressive. It has been relatively warm and very stormy and this has affected the timing of flowering plants but the thing that really matters now, is that it's warm enough for me to be wearing shorts again.

Blackthorn Blossom Fizzing in the Hedgerows

Bluebells are flooding the woodlands, like some kind of alchemical spell, and the trees are bursting magisterially into their full leafy green grandeur. We took a wonderful walk up on Farley Mount, to see the equine monument there. The pyramid/rocket shaped tribute is supposedly built on top of a Bronze age tumulus, there are several in the vicinity. 

This area is a fabulous spot for a spring picnic - skylarks sing aloft and swallows swoop over the fields below. On a clear day, you can see all the way to the Isle of Wight and easily identify Southampton docks and the New Forest.

As we ate our sandwiches my daughter noticed something closer by, a tiny lizard had popped out to sunbathe, right by our feet. We explored further, into the delightful Parnholt Wood, where the Bluebells are in full spate and searched for an ancient bowl barrow that a friend had told me about.

Cherry bloom is now flowering along the bare spindly branches everywhere and the Apple & Pear blossom is starting to appear too. Naturally, you will need to check back in a month or so to ensure that the flowers are turning into immature fruit and this is one of the reasons that I favour tree spotting on my regular routes. 

If you examine the Falling Fruit map, you will notice an abundance of locations about my home town of Southampton, as well as around my work places of Hedge End and Segensworth, where I habitually walk during my lunch hours.

Look Closely in this Puddle

Now is the perfect time to spot where those secret fruit trees have been hiding and we will be leading some local blossom walks soon, so check back regularly for details, which are very likely to be at short notice.

Early Spring? Make Mulberry Gin!

I found a big box of frozen Mulberries in our freezer yesterday. I gave a couple to the children as a chilly treat and then remembered that we had recently consumed the last of our super tasty Mulberry gin during the Winter nights. It was clearly time to create some fresh supplies.

My brother had given me a bottle of gin for Xmas and I was going to save it until the Summer months, but this seemed a project worthy of breaking that pledge. The decorative bottle that we had dispatched over Christmas was undoubtedly cute, but actually quite small, or so it seemed once we got a taste of it.

I filled too jars with the fruit and steeped it in gin; it soon took on a glowing ruby red hue. Normally when making liquors, I add a bit of sugar to help the process but Mulberries are so sweet, it did not seem necessary. I will test it in due course, just to be sure...

Spring seems to be arriving a full month early here in the UK. Plum blossom is blooming all over the place, snowdrops daffodils and crocuses are all flowering at the same time bringing a cheery flourish to the gloomy weather we have been experiencing.

Does this mean the Plums will be ripening a month early? Will they fruit before the Cherries? Perhaps February or March will turn dramatically colder and ruin the early harvest. Who knows? All we can do is wait and observe the changes as they occur. I remember a bad year for Cherries that I put down to high winds during the blossom season deterring pollinators.

Meanwhile, we can simply enjoy the florid display, allow it to lift our hearts and hope that it heralds a good Spring, warm Summer and prolific Autumn.

Spring into Action

It's 7:15am, my train has been cancelled and it's raining. Another train will come but I choose to cycle the 11 miles to my employment, through April's finest showers. A"man" in a black Audi tries to run me over halfway through my journey; hopefully he is still stuck in traffic somewhere. As I work, I sit in my office in the midst of the massive, soulless industrial estate that is Segensworth, near Fareham. I occasionally gaze wistfully out of my window at what is possibly the least inspiring view I have ever had to endure.

Toward midday the grim grey clouds gradually break and the sweet azure begins to brighten my mood. Suddenly my heart is dramatically lifted as I spot and instantly recognise a Kite, slowly gliding over the drab grey buildings opposite. Lunchtime looms and as always, I get out of the building. I jog out of the estate, dodge the speeding motorists and slip through a hedge. Within 10 minutes I am standing in a field and my tightly coiled mind begins to unwind.

I find a footpath and follow it. I spot Plum blossom and Blackthorn too. Most of the white flowers in the hedgerows now are Blackthorn, so I predict a good year for Sloes. I make a mental note to add the locations to the fruit map. Further into my walk, I spot some old neglected Apple trees, or are the Pears? It's hard to tell in Spring. I also note several Cherry trees about to burst into bloom. After a brisk 10 minute walk I reach my intended target, a ruined abbey that I have noticed on a map, it is pretty impressive. In the grounds I locate several fruit trees, one of which is covered in delightful flowers, I think/hope it is a Peach tree.

After a short explore and a wander about it is time to return. I retrace my footsteps back to my office and work but now I am rejuvenated and refreshed. I'm looking forward to my journey home - It's a Bank Holiday weekend coming up. I'm looking forward to stepping off the treadmill, ricocheting about with the family, cultivating our allotment and hopefully scoffing an Easter egg.

As a sad postscript to this little tale, the large field that I got into via the hedge is shortly to be "developed" into an enormous care village. So, yet another green field site is to be decimated for private profit. I spotted a planning notice pinned to a lamp-post (hidden in a hedge where there was no pavement). I really cannot understand how these decisions can get past the local councillors. Although, we could probably guess...