Showing posts with label Devon. Show all posts
Showing posts with label Devon. Show all posts

Tuesday, 6 February 2018

Winter and the Hope of Spring

Winter is always a lean time for foragers and this Winter has been an especially wet and stormy one here in the UK. I seems as if it has not stopped raining for the last 6 months! Obviously, this is not actually true but it has been unusually damp for a long time and many rivers are swollen.
However, a wise person once said, "There's no such thing as bad weather, only inappropriate clothing!" We have still been out and about in the landscape, enjoying the weather regardless of what it chucks at us.
We visited Stonehenge for the Winter Solstice, which was fascinating particularly as this is one of the only times when the public are allowed in amongst the stones, which are normally fenced off. The clear advantage of the Winter Solstice over the Summer Solstice is that you don't have to get up quite so early because sunrise is around 8:00. Although it still proved difficult to arrive on time - despite leaving home at 6:00 - because parking is very limited and all the surrounding roads are designated tow away zones. However, after some improvisation, fence climbing and nocturnal navigating, we did reach the stones just in time.
We visited a storm-swept, yet somehow beautifully peaceful Devon in late December. We spent our time exploring the breathtaking beaches in wellies and waterproofs, and watching the waves smashing into the shoreline and breaching the breakwaters.
The New Forest is a short distance from our city, Southampton, and, while we love to find new places to visit and wander, there are a few favourite places that we frequently find ourselves walking through with friends. the whole of the forest is like one giant boggy mire at the moment, so suitable clothing and footwear is essential. Often we find ourselves delicately picking our way from tussock to tuft, trying to avoid sinking from sight like some poor character from the Hound of the Baskerville's. I would not be surprised to discover that some of the tales written by Conan Doyle, who is buried nearby in Minstead, were inspired by the seriously muddy New Forest environment.
Now the crocuses are out, shining like jewels amongst the mud and frost, Ransoms & wild Garlic is beginning to show itself and the daffodils, forcing their way out of the soaking ground will soon be trumpeting in the green shoots of Springtime.

Tuesday, 9 August 2016

Wild Swimming in Eerie England

We have been on our holiday and we managed to spend a few glorious days on Dartmoor, one of my favourite places, with a seemingly limitless array of stunning locations to walk to. This time we took a  walk North, following a branch of the Dart river, from Two Bridges to visit Wistman's Wood.
Wistman's Wood is fairy small, and yet, it is a truly spectacular place; stunted dwarf Oaks, huddle together and cling to the sides of the steep valley amidst a chaotic carnage of vast granite boulders. The curious feature that makes it seem like a set from a Harry Potter movie, is that the whole place is positively draped in dense layers of thick green spongy mosses and ferns.
You need to be careful, as you clamber through the boulders, partly because it is slippery and dangerous terrain, partly because you want to preserve this unique environment and partly because there are various legends that indicate that the Devils ghostly Wist Hounds abide in the area, as well as nests of writhing vipers. 
We found it a truly splendid place and it fulfilled my slightly obsessive quest for English Eerie. After eating our sandwiches in the Druidic grove, we trekked back over the nearby tors to the Two Bridges Hotel for tea and scones. Finally, on our route home, we stopped off at Merrivale to visit the fascinating array of stone rows and circle there.
On another day we took a lovely woodland walk from the village of Holne, again along the river Dart until we found the legendary Sharrah Pool.
This idyllic spot is perfect for a picnic followed by a bit of wild swimming. The Dart has carved out a massive groove through the ancient granite landscape, which is deep enough to dive into in several places (if you are brave enough) and longer than 100 meters. 
There are several delightful places along the river, where it is deep and accessible enough to swim, and these natural Jacuzzis are becoming more popular with the recent trend for wild swimming in the UK but Sharrah Pool is astounding and an absolute must.
The dark peaty water gushes down-hill via boulder strewn white-water rapids and sluices into the main pool via a narrow waterfall and channel, "the Sharrah Shoot". The bold can plunge into the shoot and get swept into the pool for further swimming and frolicking. After exhausting ourselves in the pool, we hiked back to Holne for the best cream teas in Devon from the local community shop, the perfect conclusion to a brilliant day out.

Wednesday, 6 April 2016

Nine Stones, Wild Garlic & Ransoms

We took an Easter trip down to Devon . About half way, my son and I stopped to stretch our legs and explore the Nine Stones, a 4000 year old stone circle by the side of the main road. If you can ignore the rumble and roar of the traffic, it can be quite a magical spot.
There are obviously some happy hippies that visit this ancient site because we discovered many small good luck tokens wedged into the various crevices of the rocks, which was a nice surprise. I left the 10 cent coin that I received in my change for ghastly coffee in the nearby Happy Chef restaurant.
Behind the stone circle we discovered a whole hillside of Ransoms, the first edible on the Urbane Forager's seasonal calendar. When it is in flower, you often smell these plants before you can see them. We also noted Raspberry canes growing on the spot but it was way too early for any fruit yet.
Wild Garlic is presumably related to Ransoms in some way and this is popping up all over the countryside at this time of year too. Our children always like to pick a leaf of this abundant forage and chew on it to keep hunger at bay, or so they say. Perhaps we should feed them a bit more often...
This year, we may have had Daffodils in January and Plum blossom in February but the beautiful Bluebells are marking time with their normal April schedule. They are beginning to pop up throughout their habitat and soon the woodlands will be carpeted with their delicate ethereal glow.

Saturday, 6 September 2014

Mysteries of Dartmoor

No food in this post, unless you count our sandwiches, the Apples Hazelnuts and Walnuts will be ripe soon, but for now, two lovely walks... This Summer we were in Devon - and when in Devon - I always insist on visiting Dartmoor. I love to walk in the wildness of this place and I especially enjoy hunting for prehistoric Stone Circles. This year we managed to make two separate trips. Fortunately, the rings on Dartmoor have not been sanitised and fenced off, like Stonehenge. There is no visitor centre, you cannot arrive by coach, and you must scramble over rough terrain, in order to reach them.

First we marched over Whittenknowle Rocks and through the derelict Ditsworthy Warren House, before stopping to eat a picnic on a large rock. Then my intrepid son and I continued ahead, navigating our way through a bog and herd of huge cows in order to reach the ancient ritual area of Drizzlecombe.
At Drizzlecombe we explored the massive standing stones and mysterious stone rows that teem down the hillside from the remnants of a primitive settlementThe standing stones are impressive monuments and must have been very important. No one knows exactly why the rows were erected or what significance they held for the builders. Some, but by no means all, seem to be associated with burial mounds.
On our second outing, the objective was Scorhill Stone Circle, which turned out to be a popular destination. We met several other people hiking around carrying maps, and it wasn't too long before we located this fantastic ring.
Scorhill (pronounced Scorill) is a very evocative place; you could easily miss it as you dodge the ponies, cows and sheep down the rugged hillside path. However, once you arrive and spy the wonderfully jagged rocks sticking up like the fangs of some primordial monster, you know that you are in a very special place.
The sweeping panorama from this singular site is nothing short of majestic. From where we sat enjoying our sandwiches and coffee we could also see a smaller ring on a nearby hillside. The shades and tints of the landscape were stunning; the blue-grey sky against the dun horizon, purple heather mingled with the green and yellow of gorse and wild flowers.
The great granite-grey stones that form the ring stand like sentinels but what they guard, no one can know. It was very atmospheric, and I felt lucky to be there on such a stunning day. I sent the children scurrying off in opposite directions to count the stones and they predictably came back with different answers.
We spied several ancient stone clapper bridges down in the valley below us and we wandered down to explore these after eating our lunch.

Tuesday, 26 August 2014

Mulberry Madness


All Smiles at the Allotment
Mulberries are a gorgeously tasty sweet fruit and once you locate a tree, you will want to keep an eye on it and visit it regularly. The fruits sweeten as they darken and they will not all be ripe at the same time. 
Under the Mulberry Umbrella
Of course the darkest sweetest fruits, are also the softest and the blood red juice can tend to get everywhere and stain things, like fingers.
Guilty as Charged
We visited a favourite tree when on holiday in Devon. Then on our return to Sunny Southampton we picked a load off a local tree.  Before we entered the house again we checked the soles of our shoes (fortunately) and had to spend a while brushing the sticky berries off them, that could have made a dreadfully messy mess.
Come Back Next Week
The children they looked up a recipe for Blackberry and Apple Crumble, my favourite; we already had a load of Blackberries from the allotment. They used a mixture of Blackberries and Mulberries, along with some apples that we had picked earlier.
Tastes Better than it Looks!
I failed to take photos of the children cooking (probably a good thing in retrospect) but they actually did a fantastic job, rest assured the result was a feast for the taste buds. By the time did I remember the camera, there was barely anything left!

Thursday, 22 May 2014

Triangular Leeks or Wild Garlic

We visited Devon for a short break in April and as we walked around the countryside and woodland paths, we could frequently smell the pungent aroma of Wild Garlic.
There are places where whole banks are swathed with Garlic plants, many of them now in flower.
There is a plant in Devon that is related to the Wild Garlic and seen by some as an invasive weed; locals call it the Triangular Leek, it tastes and smells very similar to the garlic.
Our children like to make Garlic bread by finely chopping Wild Garlic leaves, mixing it with butter, then spreading it on toast. It makes for a very tasty substitute; we have also done this with chives that we found growing wild at our Southampton allotment, we toasted the bread on a fire this time.
Elderflowers are now blooming in the hedgerows, heralding the onset of the Summer months. Plums are ripening and I have already seen red cherries in some early trees.

Wednesday, 14 August 2013

Mulberry Murder Mystery

While on holiday in sunny Devon recently, we visited Greenways – Agatha Christie’s House, near Dartmouth. We got a small ferry over the Dart river from Dittisham (another lovely place) and clambered up the hill to the house.

A Jay's Feather and a Mulberry
 I was wandering about the massive garden with the children when we spotted a Mulberry tree. Closer inspection revealed that many of the fruits were ripe, and so, purely in the spirit of the National Trust’s (who  own the house) 50 things to do before you’re Eleven and Three-quarters – we set about picking and eating as many of the sweet juicy fruit as we could lay our fingers on. Later we checked out another big Mulberry tree, in Salcombe too. 
These fruits are easy to find under the leaves of the tree but they can be tricky because a) They do not all ripen at once. b) The ripe ones are likely to drop off as soon as you shake the tree. c) The blood red, honeyed juice gets everywhere can make it look as if you might, just have slaughtered someone with your bare hands! 
The reward, for those who recognise the trees, bother to find the ripe fruit and risk the suspicious stares of passers-by, as they note the incriminating evidence, guiltily smeared across your mouth and fingers; is an incredibly luscious berry, tasting something like a syrupy blackberry/raspberry cross.
When we got home we found another tree in Winchester and I decided to try creating Mulberry liquor. I used gin and my surplus berries but I had to fight the children off, to prevent a Mulberry massacre; they would have scoffed the lot straight away if I had relented. I will report back on this project later but I do already have a very good feeling about it. 
Murder She Wrote!
 There is a Mulberry tree in the Southampton parks too, for those who know where and when to look…

Definately Guilty!


Monday, 10 June 2013

Wild Garlic, Bluebells and Ransoms

We had a lovely break in Devon during school half-term. All the plants and trees seem to be about a month late this year; due to the coldest Spring since before I was born. Now everything seems to be happening very intensely, as if to make up for lost time.
While we were there we saw enough Bluebells, Ransoms and Wild Garlic to last us a lifetime. You can actually smell them, before you see them, as you wander the sun dappled woodland glades.
My daughter came up with the inspired idea of creating home-made garlic bread, which she promptly did with the help of the Head Chef.
Basically it was hot toast spread with, butter mixed with ground ransom leaves. It seemed a suitable celebration of the return of warm weather and tasted quite delicious.
Even the Elderflowers are late this year but I have now finally seen some fully in bloom. So, it looks like it could soon be time to make some delicious drinks to slake our thirsts during summer Pickniks.