2020 an Interesting Year

It has so far been a year like no other but I'm glad to say that some things have remained constant.

We had an unseasonably hot spring which, along with my nettle beer, helped me through lockdown. Fruit-wise, the warm spring gave us a great crop of soft fruits, from which, my daughter created some truly spectacular deserts to cheer us all up.

The summer period contiued to be hot and dry for long periods and this seems to have hampered some fruit trees due to lack or water. Many apple trees had ripe fruit a month or two before they would normally.

As part of our frequent walks, we got out to gather Mulberries and make yet more delicious things, I have added some more recently to my cider - I successfully did this last year, as an experiment, to great effect.

I also gathered enough Elderberries to make a gallon of port/wine, so perhaps I will be able to test its alleged antiviral properties, in a highly un scientific manner.

At the moment, it looks like our normal, public Apple Day event at Mansbridge Community Orchard, will not be able to proceed due to government restrictions on gatherings but we been doing plenty of pressing, with Apples and Pears, at home in our garden.

Of course, more fruit means better cakes, provided you have some great cooks in the house. If you don't have great cooks, you can always learn some new skills yourself. In difficult times, it is important to adapt; change is normal, be agile, be creative, keep fit & healthy, build resilliance into your bodies and family systems...

Bite Sized Beauties

My son reminded me that we had not yet visited the Mayor's Pear tree on Peartree Green this year. So we zipped on up there and, sure enough, the small tree was loaded with ripe fruit.

These are some form of Asian Pear, we love them and visit each year. We reached up and picked ourselves a bag full of these bite sized, pendulous treats.

My children call them "Snack Pears" - to small to be practical for cooking but  sweet, crunchy and juicy. Last year we harvested several kilos and I made a gallon of delicious perry.

The house is now well stocked, with enough to last us through half term. Although, we may pop back to re-stock before the season is over, if our supplies are consumed too quickly.

Don't forget to put the Urbane Forager book on your Xmas present lists!

Apple Day @ the Orchard

Cider Press in the Foreground - Conker Contest in the Background

We are delighted to report that Apple Day at the Mansbridge Community Orchard was a massive success. Thanks to everyone who turned up, joined in and helped make it a truly fantastic day.

Slicing & Dicing

The sun was shining, the trees were loaded with apples, lots of new people (57!) of all ages turned up and joined in. Everyone had heaps of fun and drank/left with gallons of scrumptious Apple juice.

the Apple Conveyor Belt

The basic process goes like this...

Another Load Arrives

Volunteers pick apples and bring them back to the base, then other volunteers cut and mince the apples, using the "scratters" (fruit mills). The pommace (crushed fruit) is then poured into the presses and squeezed, squashed, crushed and compressed until the delicious juice pours out into buckets. This juice is then fed back to the volunteers to keep their energy up and the surplus stashed in various bottles, and containers to take home.

Good Work Girls

This is not going to be a long wordy post, there is no need, I will let the images and films do the talking.

Juiced Rewards

Operating the Big Press

Returning with Another Healthy Hoard

the Evil Quince Pimp Wuhahaha!

Marching Back from the Trees

Team Work

Fun For the Young Too

Sensible Transportation

This Young Man Likes Apples!

Not Pyramids, Sunset Over Southampton Roofs as I Washed the Kit

Now, it must surely be nearly time for Sweet Chestnuts...

Apples Pears & Amber Nectar

On Friday my train to work broke down in the station. Despite the guard and driver's best attempts to reboot the train (seriously), it would not budge. I had my bike with me and duly set off down the Bursledon Road, toward Segensworth. En-route I saw a big Pear tree on the roadside that was laden with fruit, my neighbour had recently suggested I check this place out.

On Saturday morning the kids and I got up early to pick some pears before they set off for swimming, it was the start of a very busy day. While the children were sluicing through all their watery lengths, I was lugging all the buckets and bags of fruit (about 120 Kgs) out of the shed and the greasing up the cider press.

After lunch the garden began to fill up with enthusiastic children, all wanting to have a go at turning the mill to grind the apples, or wind the cider press down to crush the pulp and squeeze out the scrumptious juice (is that word related to scrumping?).

There was, admittedly, a massive amount of fruit to process but thanks to the help of friends and families we processed all of those Apples, then added a few freshly picked Pears - the children also bunged a few Blackberries into the mix for good luck.

The juice from the red swimming pool apples always comes out slightly pink and this gave the final juice and delightful amber tint, it also has the very best, gorgeously tangy, sweet/sharp flavour. The children were constantly diving in to slurp down as much as they could before it even reached the bucket, but they truly deserved all they got because we could never have managed to complete the job without them.

The weather was holding out, so we polished the day off with a BBQ that carried on until the Autumnal light faded. The children were scampering about playing and fighting with whatever they could lay their hands on - hopefully they all slept like logs that night, I know I did.

There will be much more Apple picking and pressing fun coming up... 

N.B. Apple Day at Mansbridge Community Orchard 

The event will be held at 2:00pm on Sunday October 11th. If you have any spare apples, bring them along for crushing into juice. Octavia Road Open Space is basically a field and wilderness area, so wear suitably robust clothing, wellies etc. This is a free community event, run by volunteers and all are welcome but everyone one is responsible for their own (and their children's) health & safety.

Mulberry Madness

All Smiles at the Allotment

Mulberries are a gorgeously tasty sweet fruit and once you locate a tree, you will want to keep an eye on it and visit it regularly. The fruits sweeten as they darken and they will not all be ripe at the same time. 

Under the Mulberry Umbrella

Of course the darkest sweetest fruits, are also the softest and the blood red juice can tend to get everywhere and stain things, like fingers.

Guilty as Charged

We visited a favourite tree when on holiday in Devon. Then on our return to Sunny Southampton we picked a load off a local tree.  Before we entered the house again we checked the soles of our shoes (fortunately) and had to spend a while brushing the sticky berries off them, that could have made a dreadfully messy mess.

Come Back Next Week

The children they looked up a recipe for Blackberry and Apple Crumble, my favourite; we already had a load of Blackberries from the allotment. They used a mixture of Blackberries and Mulberries, along with some apples that we had picked earlier.

Tastes Better than it Looks!

I failed to take photos of the children cooking (probably a good thing in retrospect) but they actually did a fantastic job, rest assured the result was a feast for the taste buds. By the time did I remember the camera, there was barely anything left!

Park Wood Festival Walk

Park Wood gets the Thumbs Up!

On Saturday May 11^th we are going to help out at the Park Wood festival (10:00 am – 4:00 pm).  Park Wood is a small, award winning woodland, owned by the Woodland Trust and proudly maintained by volunteers. It is a lovely spot, situated to the west of the A3 road north of Waterlooville. We will be taking people on a foraging walk through the wood, where we will look to spot any fruit or nut trees. Our little walk will begin at 11:00.





Given the time of year, the most likely thing we will be able to collect would be Elderflowers, which can be used to make delicious Cordial or Champagne. We can identify other trees or bushes that are not in season by their leaves, flowers or bark.

We will be accompanied by Eleanor Woodcock and her family. Eleanor is the budding young naturalist who pens the Birding in the Garden blog. So, any lack of seasonable fruit nut trees will be filled in with Eleanor’s bird and wildlife identification and observation skills.

Raspberries, I Believe

It looks to be a very exciting day with oodles of interesting, fun and family-friendly activities.

We went on a quick reccy to familiarise ourselves with the pathways and see what fruit trees we could find.  As far as foraging goes, in Park Wood we found Cherries, Raspberries, Blackberries, Hazel and Elder. According to Eleanor you can eat the red flesh of Yew berries, but bearing in mind that the seeds and leaves are horribly poisonous, these ancient trees are probably best employed as nature’s climbing frames. I think the Bluebells should be out too.

Kids Just Love Trees

My children enjoyed themselves so much that on our return, they were working out possible ways of living permanently in the woods, if perhaps, a massive volcano destroyed all civilisation as we know it...

For more information on Park Wood and the festival contact:

Jackie Buckley

Friends of Park Wood

023 9226 6418

Allotmenteering

We finally got the nod from the council, regarding our request for an allotment at the Witts Hill site. Lasts year we had helped out and shared our friends patch but it was right on the other side of the city and difficult to frequent as much as was needed.

Allotments are great places for the kids to get used to digging, growing and weeding, they enjoy the freedom and open air. Witts Hill is only a fifteen minute walk away from us, so we set off to see what we had been allocated.

Our space was on a slope at the bottom edge of the site. Plastic sheeting had been laid down by the previous owner, to suppress weed growth but this was mostly shredded to bits by the storms and largely unusable but at least some of the earth was fairly bare.

At our friend’s allotment, we constructed a rustic fruit cage, out of coppiced hazel. It proved quite a success, so we had already decided to replicate this plan on our new plot. We chose a suitable spot and got digging to define the edges and remove weeds, roots and grass.

The children were assigned an area to keep for themselves, they love the allotment and set to work keenly and with fairly few squabbles. The kids are also great for fetching wood chippings and water, not that we have needed much of the latter recently. Cucumbers and strawberries seem to be their favourite crop to plant – perfect for a summer picnic I guess.

Digging grassy ground over can be back breaking work and the official advice is to work in small portions. Many people watch too many TV gardening shows and think that it will be easy; they get a nasty shock when the hard work kicks in and often give up before they get any benefit out of the land. Cold and wet weather can also put off less determined and hardy allotmenteers.

Being walking distance from the house is a real advantage and I soon had the fruit cage plotted out and fruit bushes in the earth. I got some stout Hazel poles and, from a rather precarious perch, hammered them into the corners. Meanwhile, the plot next to the cage was being thoroughly dug over by Sarah who also planted some strawberry plants.

The children were busy planting onion-sets in their own patch and my son also planted his young apple tree; he has nurtured this sapling from a pip. I planted a pear and a nectarine tree that I found reduced and lonely in a store; Sarah assures me that the nectarine will never bear fruit in the UK climate, but it does already have very attractive flowers and the label says it will be provide plenty – so I guess we’ll wait and see.

My other jobs seem to be attacking the mass of bramble bushes and stinging nettles at the bottom of the allotment and collecting enough scrap wood to make a shelter/shed. I’m considering nettle beer and aim to train some of the brambles, so that we can collect a decent blackberry crop this summer. A compost heap is inevitable…

Tough Work All That Digging

On any allotment site, Heath Robinson rules; you really do see the best of British eccentric behaviour, inventiveness, cunning recycling and shear resourcefulness at work.