Apocasolstice

Dear Readers, I know that you are all waiting until the threat of the Mayan Apocalypse has passed before you shower me with Xmas comments, home-made gifts and cards…

Fortunately, one person took the precaution of sending my gifts beforehand, just in case…

Eleanor Woodcock (even named after a bird), aged 11, is a keen watcher of wildlife and birds. She has a wonderful blog (Birding in the Garden) - I suggest you go and look at it.

Eleanor has written bags of brilliant bird poems on her blog; she knew that I was interested in trees and wrote some terrific tree poetry for me.

Eleanor also sent me a lovely jar of her Epic Plum, Blackberry & Spiced Apple Jam, which we will be testing shortly.

In the meantime, enjoy the Winter Solstice, light a Yule fire tonight and keep it burning till Christmas, enjoy Eleanor’s charming poems and drawings and pray that tomorrow does actually arrive, so that you can finally deliver my presents…

If I don’t have time to post again or cannot struggle out from under the mound of cards and gifts, have a lovely, super Cool Yule!

the Urbane Forager

XXX

A Real Plum Spot

Miraculously, just as the cherry trees were starting to look a little empty – I spotted a Cherry Plum tree that was laden with ripening fruit. I tried a couple, then quickly filled my empty sandwich box and headed back.

My First Cherry Plums of 2011

These beautiful little fruits are always simple to spot because people do not often bother to crop them at all, hence you tend to notice the fruity mess, squashed all over the pavement.

Squashed Messy Fruit - Look Up!

Cherry plums come in many colours and will differ likewise in taste but they will all cook nicely. I have seen Red, Yellow Purple and Green varieties, all of which taste great straight off the tree. It is easy to tell when they are ready for harvesting, as they will be falling of their own accord and should come off into your hand just by touching.

Many Colours but all Plums

Closely related fruits are the Greengage, Damson, Bullace and Wild Plum. Again, they vary greatly in size, taste and colour but all can be eaten or cooked.

The Usual Suspects

It’s worth remembering (especially if you have young children) that the pavement is not always the best place to pick from, especially if it is beside a busy road. Fortunately, there is often a field on the other side of the hedge, so this is where your young pickers should be installed.

Green Plums - Possibly Bullace

These tasty hedgerow fruits can be eaten straight of the tree or made into Pies, Jam, Chutney, Cordial, Schnapps, Wine and a hundred other lovely things. Most recipes that I know do not include the stones, so you might as well take them out as soon as you get home, if you intend to cook with them.

Red Cherry Plums

You can then freeze the halves in the same way as I described for cherries. Of course, they will keep on the windowsill (as they are) for a while, if you just want to eat them as the fancy takes you.

Pitted and Ready to Freeze

It might be worth experimenting a little with drying these fruits – home made prunes anyone? Actually these things often taste a lot nicer than they sound.

Another Loaded Tree Waiting to be Turned into Chutney, Jam or Pies

I think it may be about time to get the child supported blanket out again and shake a tree or two this weekend.

Summer Plum Recipes

A Midsummer Night’s Dream

Well, I’m not sure what Shakespeare would have thought about this, but according to arcane wisdom (folk /old wives lore), the fruitfulness of your crop can be guaranteed by leaping about the garden naked - especially around midnight on Midsummers Eve!

Redcurrants Add Pectin to Jam

Allegedly, this effect also applies to the potency of the leapers, so be warned.

Ripe Redcurrants - Also Good in (Mid) Summer Pudding

I have no idea what effect plucking cherries or plums naked at midnight on the 21^st of June might have, but if you do feel the urge to experiment, I suggest doing it in the privacy of your own property if possible. Please pluck carefully and listen out for the sound of distant Pan-pipes and the feint tinkling of bells… Always be sure not to tread on any faery folk as this is considered unlucky, not least for the faeries.

Cherry Jam - As Made by My Mum

I was sporting shorts and sandals on our latest mission - and that’s about as adventurous as I get most days. We popped round to a nearby neighbour who kindly allowed us to crop some fruit off her cherry tree. It kept pouring with rain but the cherries were sweet, big and juicy. In a short while we collected enough fruity booty to take over to my parents on Father’s day.

All Food is Fully Tested, Naturaly

My Mum kindly offered to turn the harvest into several pots of delicious Cherry Jam. She even donated her ancient brass and iron preserving pan to us, to help in our own future endeavours.

Mum's Old, Brass Preserving or Maslin Pan

Mum’s Recipe for Cherry and Redcurrant Jam

2.5 Lb Cherries

2 Lb Redcurrants

1 Pt Water

3.25 Lb Sugar

Method

Simmer Redcurrants and water for 1 hour.

Strain through a cloth to give half a pint of juice.

Add the cherries and simmer for 20 mins.

Add the sugar, bring to the boil and simmer for 10 mins.

Test for setting, pot and cover.

I call this my Mum's recipe, but all recipes are handed down from someone else - very much like folk-lore, fairy-tales and nursery-rhymes.

Mothers & Others, have been making jam for centuries, so it's impossible to hold on to ownership of them.

As such, I make no appologies for copying any I find anywhere.