Elderberry Portal

During our recent Stonehenge walk, we noticed a lovely load of Elderberries hanging off a group of trees. Elder has a suitably ancient and mystical bent; it is occasionally known as the fairy tree.

The flowers arrive just in time to provide Summer drinks for picnics (or Pickniks). Later, around September, Elderberries ripen; they are poisonous raw but become very useful when processed.

A Positive Abundance of Elderberries but No Container!

Last year I made Elderberry Port and this has proved to be my best country wine to date. If I were a wine connoisseur I might describe it as eerily full bodied with a magical reminiscence of rubenesque berry fruits, a delightfully gay nose leaving a lingering unfathomable essence… It is proving very popular and I felt that it was high time to replenish our depleted wine cellar.

We decided to go to Southampton Common, to hunt for Elderberries. This is where we had gathered our Elder flowers earlier in the year but it seemed that the blackbirds had filled their boots before we arrived.

We fell back on picking Blackberries, which were very abundant and we were pleased to meet several other families doing the same thing. The Old Graveyard on the common seemed a specially popular spot too; we even discovered Raspberries there.

Butterflies seem to like Blackberries as much as Plums

I was beginning to think that we had left it too late for the Elderberries, but eventually had a fruitful forage in Hedge End during my lunch-hour. I ferried the berries home in my sandwich box each day and froze them in batches, until we had a sufficient amount.

We also picked a good amount on Danebury Iron Age hill fort (always a great spot for a picnic and run about).

Ready For Freezing

I'm now just waiting for my yeast to arrive in the post before going to work on this little hoard. Elderberries can also be used to make jam, syrup, wine, magical potions etc…

Elder, Elder Everywhere

Elderflowers are easy to identify and are said to herald in the Summer. Well, you could have fooled me - it was the coldest, wettest, windiest and foggiest half term holiday since records began!

Is it a Bird? Is it a Plane? No, It's an Elder Bush!

However, we remained undaunted and were soon out gathering a bagfull of the best Elderflower heads. We left plenty to develop into berries, not that this is really significant - Elderflowers are just about everywhere at the moment.

Our first expedition was to make Elderflower Cordial, my daughter’s favourite drink. We were in Devon at the time on a short break but the first bushes were spotted after only a short walk.

Mmmmm, Fragrant!

It only took us a moment to collect enough and then rush back to begin preparation and within a short time we were all guzzling away at this sweet, delicate summertime drink.

The next foray was back on Southampton Common; it was raining this day, so the children chose to wear sensible shoes in the form of roller-skates!

And They're Off

There are Elderflower bushes all over the common and they are currently in flower; the kids started spotting them as soon as they arrived. Consequently, it took no time at all to gather enough (you only need a few flower heads), so there was plenty of time to zoom about on wheels in the wet.

Clare Joined Us On Two Wheels

With this batch we are making Elderflower Champagne, a delicious and simple to make summer evening drink. Just be sure to store it in suitable (pressure safe) bottles, otherwise you might get some unwelcome explosions.

All Over The Common

Recipes for both drinks can be found here…

Currently Fermenting Away Nicely

Where we were staying, we couldn’t find any Citric Acid for our cordial (used as a preservative - obtained from chemist), nor did we measure out the other ingredient’s very accurately but it tasted lovely anyway.

Elderflower for Everyone

Elder trees grow in the hedgerows and fields, the young branches are hollow and pithy (the older wood is very hard). The young branches can be used to make blow-pipes, or flutes/whistles perhaps for the more peacefully minded. The bark is rough and cork-like with deep ridges.

Around May time Elder trees comes into flower. Elderflower is known in some quarters as the first sign of summer and spending a warm sunny day collecting the flowers and turning them into Elderflower cordial or Elderflower champagne, will only enhance that summery feeling.

I think it’s nice to collect the flowers with the children and they will enjoy helping you make the different brews. The kids can then have the cooling cordial and the adults can enjoy the fizzy stuff later on.

The white flowers start as tight green buds that tend to grow upwards, although they may droop if they are heavy; they smell subtly of citrus. Elderberries come after the flowers, they start green and then hang down in bright purple/black bunches, they are very popular with blackbirds and thrushes.

When picking Elderflowers, always try to avoid any flowers with small insects on them. Do leave plenty of flowers on the tree because when they develop into Elderberries, these can then be turned into other tasty treats later in the year.

 

Despite the cold and relentless rain, I saw my first Swift of the year on Monday, and, although he did look slightly stunned; the Signs of Summer are definately lining up...

A Real Plum Spot

Miraculously, just as the cherry trees were starting to look a little empty – I spotted a Cherry Plum tree that was laden with ripening fruit. I tried a couple, then quickly filled my empty sandwich box and headed back.

My First Cherry Plums of 2011

These beautiful little fruits are always simple to spot because people do not often bother to crop them at all, hence you tend to notice the fruity mess, squashed all over the pavement.

Squashed Messy Fruit - Look Up!

Cherry plums come in many colours and will differ likewise in taste but they will all cook nicely. I have seen Red, Yellow Purple and Green varieties, all of which taste great straight off the tree. It is easy to tell when they are ready for harvesting, as they will be falling of their own accord and should come off into your hand just by touching.

Many Colours but all Plums

Closely related fruits are the Greengage, Damson, Bullace and Wild Plum. Again, they vary greatly in size, taste and colour but all can be eaten or cooked.

The Usual Suspects

It’s worth remembering (especially if you have young children) that the pavement is not always the best place to pick from, especially if it is beside a busy road. Fortunately, there is often a field on the other side of the hedge, so this is where your young pickers should be installed.

Green Plums - Possibly Bullace

These tasty hedgerow fruits can be eaten straight of the tree or made into Pies, Jam, Chutney, Cordial, Schnapps, Wine and a hundred other lovely things. Most recipes that I know do not include the stones, so you might as well take them out as soon as you get home, if you intend to cook with them.

Red Cherry Plums

You can then freeze the halves in the same way as I described for cherries. Of course, they will keep on the windowsill (as they are) for a while, if you just want to eat them as the fancy takes you.

Pitted and Ready to Freeze

It might be worth experimenting a little with drying these fruits – home made prunes anyone? Actually these things often taste a lot nicer than they sound.

Another Loaded Tree Waiting to be Turned into Chutney, Jam or Pies

I think it may be about time to get the child supported blanket out again and shake a tree or two this weekend.

Summer Plum Recipes

Cherry Red

During my lunchtime wander two weeks ago, I spotted RED CHERRIES in the nearby trees. Not all of the trees, and not a lot in those where I did find them, but they are definitely on the way.

Nearly Ripe Cherries in a Local Tree

What this means, is that from this time it is a straight race between us foragers and those feathered fiends our feathered friends, who are also partial to a juicy cherry or two. Of course, every cherry eaten by a bird may grow into a new tree elswhere, which is probably why there are so many of them.



The First Cherry of the Season is Always Special (and probably not quite ripe too).



The trick is to keep a close eye on your chosen trees and not pick them too early, wait until most of the fruit is ready (red or black depending on the type)  - then pick them quickly, before the birds realise what’s going on (maybe distract them with a worm or something).



Cherry Picking



We spent the half-term in Devon and on our return we scoped out the local trees. One small tree by the railway looked ripe. The cherries were large and they tasted good – so we grabbed as many as we could.

Life is Like a Bowl of Cherries - Apparently

YUMMY! Sorry, there's none left. We are hopefully picking again next Sunday though.

National Cherry Day is on Sat July 16^th apparently (although this seems a tad late in my experience). According to Cherry Aid, in the last 50 years we’ve lost 90% of our Cherry orchards and now import around 95% of the Cherries we eat. A couple of weeks ago I bought a reduced punnet of Cherries for £2.00, but I won’t be buying any for the next month, not while the wild trees are bursting with juicy goodness.




Ripe Cherries - Yum, Yum, Yum!

 

You can cook them, freeze them, boil them, preserve them, dry them, turn them into wine, probably even pickle them or even just eat them straight off the tree. The good thing about all these options, is that the sour/bitter tasting fruits are better for cooking and of course the sweet delicious ones are best for simply scoffing!

Assorted Cherry Recipes can be found here...

Click on the recipe name and the detals should appear below.

Cordial, Beer and Champagne

After spotting that the Elderflowers were out, we decided to have a bash at making Elderflower cordial and champagne. I also fancied making some Ginger Beer – something my mum always used to do when it got warm.

Elderflowers

My son was great at picking the flowers (it’s always best to pick fresh ones without bugs on them) and we soon had a big bagful. On the way home we grabbed the rest of the ingredients, which was mainly sugar, yeast, oranges and lemons from the shops.

Elderflower Cordial being prepared

These are all really simple recipes and we made 2 Gallons of Ginger Beer, 1 Gallon of Elderflower Champagne and a couple of litres of Elderflower Cordial in one afternoon.
For Recipes, Click Here

Elderflower Champagne prepping - this smelled delicious

You need bottles that can withstand high pressure; otherwise they can explode and make a bad mess, so be careful what you use. I wanted swing top Grolsh type bottles but this would have been expensive and I couldn’t drink it quickly enough. In the end I used sparkling water and a couple of old coke bottles, which worked fine and they can be used again.



Lloyd, the Yeast Arab



Most shops now have a cheap home brand of sparkling water and I obtained 4 packs of six 500ml for about a fiver. If I had thought about it before, I could have used the water in the recipes too.

We Made Buckets of The Stuff

When my wife came home the next day, she said the house smelled like a brewery – but Ginger beer and Elderflower Champagne always remind me of Gingham and wicker and English summer picnics!

This looks a lot but I don't think it will last long, my daughter is sampling it already!



I also saw nesting Housemartins and Swifts today, so summer is on the way for sure...

For Recipes, Click Here

No Fruit Without Flowers

Even though blossom spotting keeps you engaged during early spring and is a good way of identifying trees, there is no guarantee that fruit will follow flower. So, after dancing round the May-Pole you can go back over your previous observations and check for signs of young fruit.

Baby Apples

I popped out this lunch time to see how the young cherries and plums were looking. I was pleased to see that many of the trees are looking very healthy already and I am hoping that we may be able to get some fruit in time for the school summer fayre.

Baby Cherry Plums

I also noticed that the cherry trees that had the frillier ornamental blossom rarely have fruit on them. Perhaps they put so much effort into their foppish flowers that they have no strength left for the more essential act of reproduction, or making cherries.

Baby Cherries

Cherries, plums and damsons may actually ripen be a bit too late for the fayre, but I will be keeping a keen eye on them. I was pleased though, to spot my first elderflowers of the year and elderflower cordial should definitely go well on the stall. Elderflower champagne on the other hand, will go well down well in our kitchen.

First Elderflower of Spring

Spring is always a good time to start a ginger-beer plant, we always used to help Mum make and consume this when we were kids. Although ginger is not strictly foraged, we are here to have fun and celebrate, not to be pedantic.
Recipe link Cordial

Recipe link Champers

Spring Forward - Fall Back on Planning

This year (2011) I intend to make Elderflower cordial for the kids and Elderflower champagne for my wife and myself, although I suspect that the EU will insist that we call it fizzy wine. I also aim to make elderberry and plum or damson wine, I will eat plums if I have to but I feel sure that there are better things to do with them.

Hard to believe it, but this is quite simply the best apple tree

 Chutney uses plums apparently, so I might try that, and chutney seems to last forever as far as I can tell. Plum jam could work too, I'm sure. There are so many trees in the hedgerows and they ought be utilised somehow. I guess all this planning means we will need to start saving up and preparing some suitable bottles and jars, so I’d better start drinking some wine!

Beautiful Springtime - Plum blossom bursts forth first heralding the new season

I am loosely planning to have a stall at the school summer fete, but I need to get organised and find out what date it is held. The children and I can pick fruit, process it in some appropriate way and then sell it at the fete. We could also sell freshly picked fruit if the timing was right. I imagine a stall brimming with chutney, jam, pies, and fresh fruit like plums and cherries all picked processed and sold by children… We could use some of the proceeds to give to the school and the rest to buy new picking/pickling equipment or to pay for website upkeep.

The first cherry blossom I spotted this year

Through the winter months I have been spotting tree types by their shape and bark and logging the trees positions on my map.

A frozen shower of catkins on a Hazel tree

 Now that March is nearly over, Spring has fully arrived and I have been able to detect trees by their blossoms as they arrive. This is proving a very useful method because Plum comes first, followed closely by the Cherry and later Apple and Pear, giving you a chance to focus in on each type as it arrives.

Cherry tree bark - easily identified when you know what to look for

Catkins are also a type of flower and even through February you can spot Hazel stands by observing them. They always look to me like tiny isolated rain showers, frozen into the hedgerows. The straight stands of hazel sticks and branches become fairly easy to distinguish soon too.