Christmas is Coming, Apparently!

Christmas is coming, apparently. I'm sure nobody had noticed, so, hopefully this post will be a timely reminder... Don't forget to make a note on the 25th (December) on your calendar. You might, for instance, want to consider some kind of preparation in advance.

I have been busy creating Sloe Gin; Sloes seemed thin on the ground this year but fortunately I stashed a load in the freezer earlier on. With gin, it occurs to me that we gathered the Juniper Berries during the Summer, so no one can accuse me of not planning in advance.

I harvested some Green Walnuts in June and this was the beginning of my Vin de Noix, which is now bottled and ready for those cold Winter nights. I added some spices this year to make it even more seasonal.

During July my son and I gathered a bucket-load of Elderberries and then kickstarted my Elderberry wine. This is the perfect archaic, alchemical brew for spicing up into Mulled wine for friends and festive gatherings. Mulled Cider also always goes down well at parties, and this has all now been safely bottled and stored.

My favourite Chunky Pear & Walnut Chutney makes a nice home-made gift and my wife has now added a batch of Sweet Chilli Jam to our cupboard bound cannon.

All that remains now is to forage some Mistletoe and create some Xmas door wreaths. Hopefully the family will be kept so busy making and distributing things that they won't even notice that their are no presents under the tree yet... Actually, that reminds me, we need a Christmas tree!

Finally, while we are talking about presents, don't forget that the Urbane Forager book is the perfect gift to buy for virtually everyone!

Have a Cool Yule

The Dark Season Cometh

I hope everyone is prepared for the festive season. we have been wrapping gifts and posting cards. I think that the mythical white Christmas is highly unlikely as the weather has been unseasonably warm, misty and generally dreary.

I keep spotting leafless trees, still filled with apples but now we do not have the time to harvest them. Having said that, yesterday I managed to press another gallon of Apple juice out of some remaining fruit, while listening to the Saints play on the radio. 

The Apples and Pears had been laying about in my shed for a month or two and looked a little worse for wear but they were soon battered into submission. This  juice will be left to turn into cider, in order to replenish our four gallon stock that will no doubt be slightly diminished over the holiday.

We have also cracked into some of our frozen Mulberries; I wanted to make Mulberry gin and advised my daughter, who had a cold and nasty sore throat, to create a medicinal Mulberry cordial. When mixed with lemon juice and honey, this delicious tinctuer quickly soothed the pain and brought her smile back.

We have gathered Mistletoe to share with friends and neighbours and the kids have been building wreaths, one to decorate our front door and one for Grandma's. We gathered all the necessary foliage with a quick visit to Deepdene, our local wood. This consists of Hazel whips, to create the circular frame, Ivy to weave around and tie the hazel in, evergreen leaves woven in for texture and bulk and finally holly with berries for added colour.

We will be having a fire in our garden on the Winter Solstice, weather permitting. It would be fun to find a stone circle to visit. Stonehenge is quite close, as is Avebury but the thought of getting there for dawn and then going on to work, is enough to persuade me that a few extra hours in bed might be more beneficial. I'm mainly looking forward to a weeks worth of holiday, a smattering of parties and some nice walks with family and friends.

Super Solstice, Cool Yule & Natural New Year

Christmas is coming and thanks to our virtually Paleo diet (that bit is probably a lie), we hopefully won't get too fat.

We chopped down and decorated a small tree; the children gathered plenty of greenery and made a wreath for the front door.

We also harvested enough mistletoe to bring the love into our house during the Halcyon days and well into the New Year. We spread plenty around our neighbours and friends too.

I have been very industrious in my bottling of Sloe Gin, Taybury Gin, Mullberry Gin and Cherry Vodka. It all looks very stylish in neat square little bottles.

Meanwhile my wife was making mincemeat with the children and we soon had a tray filled with hot mince pies to add to the mix, this made the house smell very seasonal.

I made several bottles of Mulled Wine. This time I used 2013 Elderberry Port as a base and poured it over the Sloes that were left after bottling the Sloe Gin. I added some nutmeg, cinnamon, all spice and cloves and left it to soak for a couple of weeks. I then strained off the resultant potent brew and bottled it.

This archaic alchemical potion won't just warm the cockles of the heart, it will blow the bloody doors off it! Perfect with Mince Pies when visiting friends...

Have a Super Solstice a Cool Yule and a Happy New Year! x0x0

Now, That's a Christmas Tree!

Don't forget to put, the Urbane Forager book on your Christmas present list. 

Order your copy now!

You can buy this lovely book for your friends and family from all good book-stores or Amazon.

the Urbane Forager: Fruit and Nuts for Free

Author: Alan Gibson

ISBN: 978-1-78507-300-7

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Perfect Perry and Mulled Cider

the Mayors Pears

Christmas is coming (in case you hadn’t noticed) and I decided to turn our surplus Pears into scrumptious Perry! First I had to dig out the cider press, which I had not thought we would use again this year.

Looks Messy but Tastes Delicious 

Then we smashed them to tiny pieces in a bucket, using a branch of a tree and squeezed out all the precious juice. I gave the children a taste of the plain juice but they were not overly keen and preferring the gallons of apple juice that we have stashed away. So the obvious thing was to get it fermenting.

Pearly Pear Juice

Pear Juice ferments very vigorously, so I did it in a bucket and then transferred it to a demi-jon once it had calmed down a bit. A month or so later it finished bubbling, cleared beautifully and tasted remarkably drinkable, so I bottled it up.

Hubble Bubble

At the same time I decided to make some Mulled Cider and Wine, in readiness for the Xmas season. I always find that a simple recipe is best for these things. Here is what I use…

• Cider or Wine (home-made of course)
• 1 x Nutmeg
• 1 x Stick of Cinnamon
• 6 x Cloves
• 1 x Star Anise

The wine/cider is placed into a large saucepan with the spices and gently heated to simmering. Do not allow it to boil, unless you want to drive off the alcohol. By this time the whole house takes on a very Christmassy aroma.

Home Made Drink

After 20 mins turn down the heat and leave the mixture for an hour or so then re-heat and strain off the herbs and spices and bottle. The drink can then be heated up again prior to serving; you can add a few white almonds and raisins as an extra treat. 

Elderberry Port: 2011 a Good Vintage

I processed my Cider first and then reused the soggy spices on some of last year’s Elderberry Port. I stored the mulled alcohol in Kilner jars. The Cider proved very popular at our first festive get-together.

Mistletoe & Wreaths

Sorted for Xmas Visitors!

As Christmas rears its frost encrusted and hopefully snow-smothered head, we like to make some seasonal Wreaths to give as gifts and hang on front doors to welcome in any passing carol  singers.

Happy Grinchmas!

They are easy and fun to make. Call me the Grinch if you will, but I prefer to see a holly and ivy wreath on a front door, as opposed to an inflatable Santa scrambling up the wall or animatronic reindeer grazing on the front lawn.

Hazel Hoops Bound with Vine

First we get Hazel sticks. We then carefully bend and twist them around into hoops. We then weave some vines round the hoops and these circlets actually look really nice on their own. The vine also binds the hoops together well and stops them from unwinding.

A Bag Full of Ivy

The next stage is to weave Holly and Ivy into the hoops. Ivy strands that hang down from trees tend to be more flexible that the stuff picked off fences. Don’t wind it too tight or it will snap. You can actually use any evergreen that you find, just poke it into the hazel and twist it into the circle. 

Autumnal Beauty and Holly with Berries

Some people do not like the smell of evergreen leaves, if this is the case, you can add some rosemary or other herbs into your design, either that or just hang it outside. If the leaves will not stay in place, bind it in with wool, you will not notice this much later on. 

Holly with Berries

If you have some Mistletoe, this always adds a nice touch and looks great hanging from the top or just woven in with everything else. You might want to hang your Mistletoe somewhere else, just use your imagination. Mistletoe is parasitic and it is found growing on deciduous trees but you will want to pick it before the Mistle Thrushes eat all the berries. It can be tricky to harvest safely, so do take care.

Getting There...

We always make lots of little bunches of Mistletoe, and tie them up with red ribbon. I have been trying to encourage the children's entrepreneurial spirit, by allowing them to sell some of these bunches. they can then use their earnings to purchase Christmas presents. The rest will be given to the school Xmas fayre.

Mistletoe Growing in a Tree

We normally top the wreaths off with a nice red ribbon and this can also be used as something to hang it from, alternatively a wire or string hoop will suffice. If you want to go for the full Magic & Sparkle, you can always add a little glitter or a light spray of silver / gold paint. 

Bags More Under the Table for the Winter Fayre!

My favourite part of the process, is going out to collect all of the ingredients. Building the wreaths in the shed can be cold, prickly and frustrating work, so it might be best to employ child labour!

Winter Fayre

Silver Pine Cone Decorations

Last year at the school Winter Fayre, we sold Christmas decorations and little bunches of mistletoe, it proved a very popular idea and amongst the tsunami of children and parents. We completely sold out of mistletoe in a very short time. Obviously, we thought it would be a good idea to do it again this year.

Mistletoe

The loss of traditional orchards has led to a shortage of easily harvestable mistletoe and a consequential price hike but with a little improvisation and determination it can still be obtained for free.

A Big Ball of Mistletoe at Dusk

I had spotted some large balls, fairly low down in a tree at a local park and like a good boy scout, I have a pen knife. Among the many blades and tools contained within my Swiss Army special is a small but effective saw…

See Saw

With the enthusiastic help of my son and a couple of his school friends, we selected and coppiced ourselves a suitably lengthy hazel stick (about 3m long). Then using gaffer tape, I attached the tiny saw to the end of our pole and hoisted it up into undergrowth.

Weapon of Choice

It was impossible to get any downward pressure on the small saw, but by shoving it quickly up and down, I eventually managed get a couple of large bunches (as big as my boy) down, before my arms finally gave out. Last year, I used my woodworking pull saw, a far smarter solution that exploits the weight of the pole; this time I didn’t have my weapon of choice with me, but at least the vigorous exercise kept me warm.

Tied into Bunches with Ribbons

Later on, back at the ranch, the branches were broken down into nice sized bunches; they were then tied up with pretty red and silver ribbons to complete the Christmas effect.

Good to Go

Soon the bundles were all boxed up and ready to sell at the Winter Fayre. From there they will be taken into people’s houses and dangled above sweethearts in an attempt to cultivate the love kisses and hugs that we all require, no matter what the season.

Misty Eyed Mistletoe

As December rears its frost encrusted head, we realise that just because we have had a windy spring and wet summer, it doesn’t follow that the winter will be mild. I didn’t feel at all cozy this morning as I cycled to work with sub-zero fingers and frozen tears streaking my cheeks.

I Could Easily Climb That!

On a brighter note, the children are anticipating Christmas; lights and inflatable Santas have started crawling over houses. I like to entertain myself by asking people, Have you got all your presents sorted out yet? I have a friend who always leaves present buying until Xmas eve, he swears that it is the quietest time for shopping and he can be seen stalking the streets of Southampton late into the evening, loaded down with bags, wearing a large red coat.

Big Balls of Mistletoe

As the season of goodwill draws near, Mistletoe starts to appear in greengrocers; normally accompanied by media reports that there is a national shortage of this parasitic passion arouser. Mistletoe can cost a fortune (£3.50) for a tiny sprig but it is also available for free on a deciduous tree near you. I always begin spotting the romantic freeloader around this time, and we are going to gather some again for the children to sell at the school Winter Fayre, it went down a storm last year.

A Mistletoe Seed Growing Legs

Last year I decided to attempt to grow my own but you do need the patience of a saint to achieve this. You initially need to smear a sticky mistletoe berry onto a deciduous tree, the berry contains the seed. After a long wait (provided the seed is not gobbled up by a Mistle Thrush), it sends out a couple of small tentacle like roots, which latch into the tree and tap into its nutrient supply.

Tapping Into a Young Oak

Once the seed becomes established it continues to leach the tree’s sappy goodness and gradually grows into the familiar plant. While on the subject of parasitic, freeloading passion arousers, Justin Bieber’s hair apparently went through several similar developmental stages; a fact that he allegedly attempted to celebrate with his ingeniously titled stocking filler, Mistletoe.

Stand Here With Me For a Moment x

Beautiful Beeches



Beautiful Beeches in the New Forest

 

As I mentioned in the Autumn Abridged entry, Rufus Stone is one of my favourite New Forest destinations around this time of year.



A Fallen Beech



This time we were surprised by how many green leaves and beech-masts were still clinging to the majestic trees but this only increased their splendour.

Beech Masts Drop Their Nuts In Autumn

You can eat beech nuts or use them to make oil but they are damn fiddly.

Many of the Trees Have Names and Messages Carved

A great many people have left their own marks on these great trees; almost every large trunk was festooned with names and dates. Traditional tagging I gues you could call it.



It's a Jungle Out There. Well, a Forest Anyway



It’s one of those places where you can choose to follow the tracks and paths. Or you can go off Piste a bit if you prefer, although you might find yourself trapped in a holly thicket or a boggy mire.



All Ready for Xmas

 The greeny gold of the beech was set off very nicely by the holly, which was loaded with berries, another potential sign of an impending cold winter. We had lunch at the Sir Walter Tyrrel (he who shot Rufus) pub and could have easily eaten outdoors it was so warm.

Feed Me Now!

My daughter makes friends easily (with animals) and was going around recruiting other children to help feed her Donkey.

Very Prickly

I wandered off and found a tangled thicket of prickly crab apple trees on the common opposite the pub.

Crab Apples

Then we wandered back and I set off to photograph my favourite trees in the fading light, whilst the kids continued with various climbing and balancing challenges.

Steady On

I like it when the late afternoon shallow sun, filters through the the trees creating contrasting shades.

The Shard

There are a lot of fallen giants here, as if some catastrophic event bought them down but they all add to the etherial beauty of the place.



Shattered Beauty



Some of the trees look like pale ghosts in the thin light.

Ghost Trees

Some of them just remind me of giant squids!

The Kraken Wakes!