Seedlings to Soup

Squashes Growing on Bamboo Frame 

Is there anything that gives greater fulfilment that planting a seed, and watching it grow?

Autumnal Chilli

When my son was three, he planted an Apple pip, that grew into a small tree, that was transplanted to our allotment, where it eventually reached twice my height and produced fantastic fruit. 

Squash and Chilli Harvest

Interestingly, every Apple pip will produce its own unique type of Apple tree, the fruit will be quite distinct from the parent tree. This is one reason I don't fret about "Heritage Apples", although, I do have a favourite tree.

Squash, Ready to Roast

Earlier this Spring, I planted some left-over seeds from last year, Squash, Cucumbers and Chilli. To save space, I created a bamboo frame, for the Cucumbers and Squash to grow up. As the plants progressed, I had to train them up the trellis, constantly watering them to mitigate the drought conditions, they soon flowered.

Roast Squash Soup

We ate many of the small Cucumbers in sandwiches, but Autumn is harvesting time. I cut the Squash down and made a super tasty soup, based loosely on a Mary Berry recipe, including home grown Fennel seeds and Chillies for heat. 

Apple, Blackberry, Pear and Quince Crumble

Eating the soup was the culmination of a half-year’s worth of nurturing and tending, it was suitably tasty and satisfying, and I made enough for two days. The Squash’s offering deserved a decent farewell. So, my wife made us a delicious Apple, Blackberry, Pear and Quince Crumble, to top it all off.

The Many Colours of June and July

Mirabells on the Road

Cherry Plums and Mirabells are ripe early and are now falling from the trees. They are basically, slightly smaller, wild plum varieties. Very tasty, plentiful, and often found in clusters in the wild or in parks, gardens or verges in the city. Characterised by many different colours, yellow, orange, purple and even shiny bronze, these vibrant fruits are perfect to gather at this time of year and easy to spot due to the bright, often squashed, fruits on the ground.

Delicious Cherries

I have been supplementing my breakfast muesli with garden berries, specifically Blueberries, early Raspberries and Wild or Alpine Strawberries. Getting up, then dropping down into the garden to gather the latest ripe fruits, is one of my favourite things at this time of year and my muesli tastes fantastic for the colourful flavour boost.

Fruity Selection for my Museli

Elsewhere in the garden, my Peas, Squash and Cucumber plants seem to be growing well, despite the extreme heat that is now assailing us. At least the water butts are reasonably full after the rain in May/June. I’m looking forward to the early “Snack” cucumbers, getting ready to add them to my lunch-time sandwiches.

Poppies

Tall Poppies are popping up everywhere in July, you can easily gather the seeds from the heads, by cutting them off and storing in paper envelops, keep them in a dry place for later use. Poppy seeds add a unique, nutty flavour to dishes, enhancing both sweet and savoury recipes. Their mild taste becomes more pronounced when toasted, making them an excellent addition to various foods. They also provide a delightful crunch and texture, in baked goods and other dishes.

Blueberries

Has it ever occurred to you that Brambles, the scourge of gardeners, allotmenteers, walkers and just about anyone who goes outside, are universally hated until late July / August, whereupon they magically become completely loved?

Strawberries

For many people, Blackberries are the beginning and end of a fleeting dalliance with foraging. Young children are trusted to go hunting for a fruity food not normally bought in a supermarket. People get scratched, stabbed and entangled, blood is quite normal, but everybody just shrugs it off, along with stained T-Shirts, as they scramble to collect the fattest, juiciest, box of Tupperware filled with dark murderous Blackberries.

Unripe Blackberries

The short-lived, blood-stained bounty is eaten greedily en-route, smeared over faces and fingers, then taken home to turn into; jam, pies, juice, wine, crumbles, tarts, muesli supplements, compote, and any number of other puddings. Blackberries freeze well too (spread them on a baking tray to freeze, then bag them loose), so you can savour the delight later in the Winter, if you can make them last that long.

 

Blackberry Wine 

 

Down the lane Blackberries run.

The bittersweet pang, of your blood on my tongue.

Favourite flavours, temptation - too good

Staring down from the hedge by the wood.

A promise that you would not hurt me this time,

The sting in my digits remains in the wine.

Always something about which to warn;

The hotter the sun, the deeper the thorn.

A worthy opponent, with briars to joust;

I want to crush you - to juice in my mouth.

The green of the field, the glare that can stun;

I long to pluck you - outside in the sun.

Your barb in my fingers, the pain in my palm,

That stain, it still lingers, your extract a balm.

Eden emergent, the edge of a stream,

Verdant the verge in the dark of the dream.

Poetic Licence – by the Urbane Forager (2011)

Cherries

Oh! 

Did I mention Cherries in my last post? 

Our Cherries are Guarded by Ghosts

They ripened. 

We picked them. 

We ate them. 

Yum!

They were delicious, if fleeting...

Loads at the Allotment

When the Summer sun is shining, there’s nowhere better to be than deep in the UK countryside, and we were lucky to have a fantastic fortnight in Devon. After returning from our holiday we knew we had to get back up to our allotment, to see how the weeds were growing.

We were a tad concerned that no one had been available to water our vegetable plot during all that scorching hot weather. However, on arriving, we found to our delight, a burgeoning crop of Super veg; well we thought it was super (not too bad for our first year) but it wouldn't win any agricultural show prizes.

We rummaged through the undergrowth and found Squashes, Runner beans, Cucumbers, Potatoes, Beetroot, Onions and Courgettes, some of which had turned into massive Marrows. The fruit cage had a few raspberries available and there were masses of blackberries all over the place, not that we had propagated these.

One of the huge marrows was finally transformed by the Head Chef into six jars or scrummy Chilli and Courgette Chutney.

I also used the Raspberries and a couple of stray Blueberries to make another bottle of summer fruit liquor, which will be ready later on. So far I have tried Cherry Brandy, Sloe Gin, Mulberry Gin, Blackberry Vodka and Summer Fruit liquor. I’m not sure which will be my favourite but it should be good fun finding out…

Abundance at the Allotment

Our inaugural year as allotment owners is finally bearing fruit (and vegetables) and it is doing so with a great abundance.


The Rustic Fruit Cage, Beans, Sweet Corn, Beetroot and Onions

We have now got bags of early potatoes, and onions. We have gathered small amounts of peas and broad beans too.

Courgettes

The courgettes of various colours and sizes seem to be popping up on a daily basis. The little yellow ones are especially nice sliced (raw) and inserted into sandwiches. The Head Chef likes them lightly salted with Olive Oil but to me that’s too much faffing about.

The Tayberries, Raspberries and Blueberries, all safe in the Rustic Fruit Cage are giving us plenty to nibble on while we slave to weed water and pick everything under the relentless heat-wave.


Tayberries

Rhubarb is growing well, Squashes and Cucumbers are blooming nicely and hopefully, we should get a decent crop of these too.

Nice Weather For Slow Worms

Beetroots are finally flourishing under nets, which seem to have stopped whatever it was that was eating the leaves. The Runner Beans are running up the poles and flowering and the Sweet Corn is looking healthy.

Piles of Potatoes



Autumn in the Allotment

Last week, we thought we ought to visit the allotment to see if any autumnal produce was coming through.

The raspberries (safe in the rustic fruit cage) were bearing fruit. Nothing in the world tastes as good as a freshly picked ripe raspberry.

The rampant squash patch was still looking pretty productive but some of the large leaves looked as if the cold nights had scorched them.

I picked out any courgettes and squash that looked big enough to cook and realised that the substantial squash that I had picked previously was actually a colossal courgette! When we got home the head chef cooked up a tasty squash-based risotto.

This week we popped down to mop up any survivors and on the way back we zipped over to our favourite walnut tree; we were somewhat unprepared, so we had to use spare hats to gather them in.

On our return, we proudly displayed; two hats full of walnuts, two courgettes, a few big raspberries, two chestnuts and a solitary medlar, picked off a tree in the university that I had rattling around in my pocket.

I had been puzzling about how to store walnuts and, in a moment of inspiration, realised that I could upcycle the net bags that oranges come in...

Squashed Blackberries!

During a quick visit to our shared allotment, the children soon picked and devoured the last of the Summer Raspberries and Blueberries, which had been safely tucked up inside the fruit cage. The Autumn Raspberries and Tayberry bush were looking good and strong and both needed tying to wire frames and stakes.

The real surprise though was the Squash plant, which had been busily growing all over the place. A quick rummage under the dense foliage exposed a couple of fat, weighty vegetables as well as several smaller versions and flowers steadily developing.

After a stint of weeding and cutting, I realised that the place had turned surprisingly peaceful; the children had vanished. I eventually found them delving about the boundary fence, their faces and hands smeared with so much Blackberry juice that I nearly phoned the emergency services.

I persuaded them to gather some to take home and supplied appropriate Tupperware boxes. True to form the kids quickly redeemed more from the hedgerows surrounding the plot than from our attempts at cultivation (I left the squash to fatten further).

We froze most of the sweet, shiny hoard for later on but as a reward the pickers had Blackberries and Bananas with Ice Cream for pudding that night. This is a dish I can wholeheartedly recommend and it makes a refreshing change from the old favourites of Blackberry & Apple pie/crumble; both of which I also find great pleasure in.

About this time of year, everyone should also be keeping their eyes open for Hazelnuts and Walnuts (id Sheet now updated), which will be ripening imminently.

Rustic Fruit Cage Success

At home, the pea harvest from the compact rainwater irrigated raised bed is going very well. The pea plants are now taller than my children and covered with fresh fat pods; they taste best raw.

However, after a short spell of sunny weather, I thought it was high time I popped down to our shared allotment to check on the progress of the soft fruit in our coppiced hazel cage.

What a lovely surprise greeted me!

All of the Autumnal Raspberries and the Tayberry had shot up. The Summer Raspberries were full of scrumptious ripe fruit.

Strawberry plants were planning to take over the entire floor-space / or possibly the world.

My Blueberry bush was resplendent with a great many bloomy ripe berries, which I hastily picked/ate.

The Squash plants were outside the safety of the cage; they had such a hard time getting started because of the invading slug army. Now they seemed to have finally got a grip and were happily seething all over the plot with gay abandon.

I returned home victorious and contented, with a small Tupperware box of the remaining Blueberries and Raspberries (the ones that I had not scoffed); guiltily licking the smeared juice off my lips before reaching the front door.