The Head Chef decided to make Green Tomato Chutney with the unripe produce from the mini vegetable patch in our garden. Combined with apples we had picked, onions, raisins, a bunch of spices and the inevitable vinegar.
Ready, Steady, Chop!
After a mountain of pealing and chopping I got the opportunity to take some lovely, crisp, in-pot photos.
Soon the whole house smelled of boiling vinegar.
Stirred Not Shaken
Then it’s into the sterilised jars.
Finally the best label competition followed by waiting for a couple of months for the chutney to mature.
Oh, It's So Hard To Judge
Guess what all my family will be getting for presents this Xmas…