|Sloes on a Blackthorn Bush|
|It's Difficult to Photograph Wine Making and Make it Look Appealing|
The sloes are immersed in boiling water with some raisins and then stirred each day for up to a week. After a couple of days the mixture turns a lovely thick deep red, this reminded me of making elderberry port but it did not require the lengthy boiling.
|Blue Black Beauties|
|Remove the Leaves Before Freezing|
|More Gin Required|