I realised that we still had a large stash (several Kgs) of last year’s hazelnuts squirreled away in a cupboard and brought a basket load down to see if we could utilise them in some way. It didn’t take long for the kids to notice them and they were soon happily cracking away and munching handfuls of healthy nuts and making a merry mess of the carpet.
My partner then decided to make her favourite homemade muesli. I was subsequently tasked with cracking enough nuts to create a massive biscuit tin full of delicious, crunchy oat-based cereal. I’m sorry to tell you that the exact recipe for this blend of wholesome ingredients is, apparently, top secret.
I can’t remember how exactly how many nuts she used that night but I lost track of the plot of the film I had intended to watch; you need to concentrate or you can get tooth-challenging shell fragments in your muesli; not a good thing at bleary breakfast time.
While I was on the job, I thought I would make a box of tasty trail mix to take to work; I added our last walnuts, some raisins and any other titbits that could be foraged from the cupboard – The resulting combination made a pleasant contrast to my daily cheese sandwiches.
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