Beautiful Backberries

The Head Chef has been working her magic again. Using the stockpile of Tayberries from our allotment, Strawberries and a load of Redcurrants from my Mum's garden, she created the quintessential Summer Pudding... Yum!

Fortunately, I managed to persuade her to omit the Blackcurrants that we also picked, but which I cannot abide and these were summarily transformed into several jars of jam.

By the time you have finished picking your plump plums, eaten your pies and stashed the jam, and chutney safely away in the larder, you will soon notice that there is a positive glut of beautiful Blackberries in the hedgerows near you.

Suddenly those prickly invasive briars and knobbly green fruit have become the source of everyone’s favourite seasonal fruit. The nation’s mind turns fondly toward towards picnics and Blackberry picking. During the Summer holidays, almost everyone becomes a forager, if only a short while.

At the same time, if you look closely, you will notice the emerald green Hazelnuts ripening in the Hazel bushes. They are well camouflaged, but if you lift the leaves, you will see them nestling amongst the foliage.

When you observe the squirrel nibbled shells on the pavement, you know that the time is nearing for harvesting these delicious - nutritious nuts. They should ripen toward the end of August - beginning of September. 

It is easy to gather vast amounts of ripe brown Hazelnuts, as long as you pay attention, identify the trees and remember where they are; they will keep well and can be used in many different ways.

Elderberries will be ripening around this time too. I normally make wine from them but there are many more recipes to be utilised and there is never a shortage of these shiny purple black beauties, as long as you get there before the blackbirds.

Hazelnuts = Happiness

Hazelnuts are a very healthy food; they can be used in many ways and recipes are easy to find. We tend to eat them just on their own or mixed with Walnuts and raisins as a healthy snack. We made delicious Hazelnut Chocolate Spread one year, which proved very popular indeed with my daughter.

I heard a BBC R4 report recently, stating that Hazelnuts are in short supply this year because the harvest has failed... in Turkey... However, if you are in the UK August/September, these super-food nuts are ripening on a bush near you gratis and they look particularly abundant this year. 

The signs are easy to spot, if you know what you are looking for… The Squirrels will always come early to the table and the first signs will be nibbled green shells scattering the pavements.

You can pick and eat hazelnuts when they are still green, but we prefer to wait until they are brown and falling of their own accord.

Often there will be lots on the ground after a windy or rainy day but if they are wet, you will need to dry them out, if you do not plan to eat them straight away, otherwise they will go moldy.

Signs of Spring and a Seed Swap

The land is currently so saturated that any rain seems to simply sit on the surface, in dank, dark puddles. However, despite the depressing weather, it’s always nice to discover something new, even if it’s only fresh news to you.

For instance, from a young age, I knew that catkins were the flowers of the Hazel tree. Children love collecting and playing with these soft furry danglers and we often compete to see who can find the longest. What I didn’t know, was that the catkin is the male flower and that the Hazel, also has a female flower!

I discovered this fact for myself, when photographing catkins recently; I spotted some tiny pinkish flowers, clinging to the same branch. They looked like miniature, red sea urchins.

Having seen them, I was surprised that I had never noticed this detail before and further investigation proved that these little marvels were indeed the female partner to the male catkins.

I have also spotted other signs of Spring, crocuses, starting to show their colourful faces; in a spirited attempt to dispel the gloomy, grey, wet weather. Snowdrops are also flowering in the fields and hedgerows.

Snowdrops are out now too...

While we are thinking wistfully about Spring, there is a Seed Swap on Sunday the 9^th February in Southampton, opposite the Art House Café. 

It starts at 11.00 am till 3.30 pm; we will be there later on. 

I will also give a quick talk on our adventures with the Urbane Forager project at the Art House afterwards; so, you can have a cup of tea and a tasty cake too...

Do come along and say hi, if you can. 

Hazelnuts Ahoy

Green Hazelnuts are beginning to fall now and they are also being snacked upon by the grey squirrels. 

Although I far prefer the nuts when they are ripe and dropping to the ground of their own accord; these signs are always a smart way to detect where the best, biggest brown backed beauties will be falling in a couple of weeks’ time…

Cherry Picknik Anyone?

Can't Reach These!

I went out for a walk around the area of Hedge End where we picked our cherries last time and was pleased to note that there were plenty more close by waiting to be gathered.

Big Sweet Red and Juicy

I also found a tree with some tasty larger cherries by the side of the path, so I decided to spend a little time seeing how many I could reach. It was a bit tricky because I had no picker and there were lots of stinging nettles but I grabbed a bagful anyway.

My Fruity Lunchbox

I also noticed on my rounds that baby hazel nuts are now visible, although not nearly ready for picking. That will have to wait a month or two yet.

A Nut Cluster 

However, the cornucopia of Cherry Plums, Mirabelle’s, Bullace, Greengages etc. (cue long list of different and confusing names) are looking bountiful and they look as if they will ripen in a week or two. Rest assured, I’ll be keeping my eye on them.

Pluckable Plums

Till then, if anyone fancies a Cherry Picknik in Hedge End (close to the railway station), please register your interest here, by email or on the Facebook, Mansbridge Community Orchard page.

The Tester Passes Verdict

Tasty Truffles

Last Sunday my daughter bought me some “truffles” as a Father’s Day gift. They were delicious but I found myself thinking that they tasted not unlike, our own homemade Hazelnut Chocolate Spread.

Yum! - Hazelnuts!

Last year we nearly destroyed our blender trying to create this stuff but it sure was tasty. A quick glance at the truffle ingredients confirmed that they were indeed made out of similar constituent parts. Experimentation was bound to follow…

Yum!  - Hazelnut Cocolate Spread!

We scooped out small amounts of the stiff spread and rolled them into balls. Then we trundled them about in a bowl of cocoa powder to prevent them from sticking to our fingers and each other. Next my daughter (the official tester) felt that she really ought to sample them. I was pretty sure what the result would be and yes, the outcome received a resounding thumbs up.

Yum! - the Urbane Forager's Truffles...

So that’s two recipes for the price of one; as well as a homemade gift idea!

Magnificent Muesli

I realised that we still had a large stash (several Kgs) of last year’s hazelnuts squirreled away in a cupboard and brought a basket load down to see if we could utilise them in some way. It didn’t take long for the kids to notice them and they were soon happily cracking away and munching handfuls of healthy nuts and making a merry mess of the carpet.

My partner then decided to make her favourite homemade muesli. I was subsequently tasked with cracking enough nuts to create a massive biscuit tin full of delicious, crunchy oat-based cereal. I’m sorry to tell you that the exact recipe for this blend of wholesome ingredients is, apparently, top secret.

I can’t remember how exactly how many nuts she used that night but I lost track of the plot of the film I had intended to watch; you need to concentrate or you can get tooth-challenging shell fragments in your muesli; not a good thing at bleary breakfast time.

While I was on the job, I thought I would make a box of tasty trail mix to take to work; I added our last walnuts, some raisins and any other titbits that could be foraged from the cupboard – The resulting combination made a pleasant contrast to my daily cheese sandwiches.

Free Seasonal Tree id Sheets Ready

The Urbane Forager's Seasonal Tree id sheets are now available for free download in pdf format for easy printing. These very useful resources also feature in the Urbane Forager book, where they have been redesigned and updated.

They illustrate and describe various fruit and nut trees through the four seasons for easy identification at any time of year.

Currently available, we have...

• Elder (flower and berry)
• Plum (many variations)
• Cherry
• Apple 
• Pear 
• Hazel 
• Walnut 
• Chestnut

Clicking on the appropriate links will enable you to look at or download the pdf sheets onto your computer and print them out at your leisure. Do repost them elsewhere if you want to.

Please give me feedback or add comments if you like them or think I could improve upon them.

Catkin Collections

A Catkin Shower Catching the Winter Sun

One tree that is easy to spot, even in the depths of winter, is the Hazel; this is because the flowers of this tree are catkins and these tiny treasures are currently dangling from a hazel hedge, tree or coppice near you, right now.



Catkins Blowing in the Breeze

Children love picking and collecting catkins; possibly because they look like caterpillars, but they disintegrate fairly quickly, either that or they end up in their trouser pockets clogging the washing machine, along with other curious miscellaneous items.

Another One For The Collection

I always think that they look like little localised, frozen showers hanging by the roadsides, but for me they are very helpful to identify where there might be a nice crop of Hazelnuts later in the year. In the summer you can revisit the places and see if any hazelnuts have developed. It can be harder to recognise individual trees when everything has turned verdant green - you can't see the trees for the woods, as it were.

Good Things Come To Those Who Know Where To Find Them
Can You Spot The Hazelnuts?