Young Plums (Go For it!)

Beetroot, Pear and Walnut Salad

My wife made a deliciously zingy and very healthy salad, using Beetroot, Pear and Walnut, she also added thinly sliced Turnip, Avocado, crisp Watercress and leaves of Jack by the hedge (Garlic Mustard), from the garden. I supplied the Walnuts and added some Hazelnuts for fun; these nuts were gathered last year during October and September, they keep very well in cool, dry conditions. Apples will also last throughout the Winter, if you store them well.

Walnuts and Hazelnuts

The recent heatwave has kept me out of the midday sun and I decided it was high time to pick the Elderflowers that I have been planning to make champagne with. I got on my bike before it got too hot and cycled over to the local park, beside the river. I got a heady citrus waft off the flowers, as I approached from downwind. I filled my bag in a matter of minutes, getting covered in yellow pollen in the process.

Elder Tree in Flower

The other simple ingredients are Water, Lemons, Sugar, and a dash of White Wine Vinegar. By the time you have this little lot mixed together in a bucket, the kitchen smells terrific and gives you a strong taste of things to come. It is left (covered) in the bucket for 2 days, then the debris is filtered out and the liquid transferred into demijohns for fermentation.

Ready for Fermentation

After a couple of weeks the fermentation should have slowed down enough for bottling in Pressure Safe Bottles - but a word of caution... If fermentation continues too much under pressure, you might, at best, lose half of your lovely Elderflower Champagne all over the room you open it in. Far more dangerous, would be exploding glass bottles, so please, do keep a regular eye on anything you have bottled and always use suitable Pressure Safe Bottles!

Green Cherries

Ongoing observations include, keeping your eyes pealed for immature fruit. If you have identified a likely tree by its blossom, revisit it later, to see if any young fruits are developing. I have already seen young Plums, green Cherries, and tiny Apples and Pears; regular checking will keep you in tune with seasonal developments and ensure you are ready as fruit ripens. I recently noticed Fennel growing out of pavements in the city.

Fennel

Nasturtium are starting to grow in the garden, these are one of the most likeable garden flowers. The leaves and flowers can be eaten, or added to a salad to liven it up. They taste peppery, a bit like Rocket or Water-Cress. The Latin name, Nasturtium, translates as "Twisted Nose!"

Nasturtium 

Elder, Elder Everywhere

Elderflowers are easy to identify and are said to herald in the Summer. Well, you could have fooled me - it was the coldest, wettest, windiest and foggiest half term holiday since records began!

Is it a Bird? Is it a Plane? No, It's an Elder Bush!

However, we remained undaunted and were soon out gathering a bagfull of the best Elderflower heads. We left plenty to develop into berries, not that this is really significant - Elderflowers are just about everywhere at the moment.

Our first expedition was to make Elderflower Cordial, my daughter’s favourite drink. We were in Devon at the time on a short break but the first bushes were spotted after only a short walk.

Mmmmm, Fragrant!

It only took us a moment to collect enough and then rush back to begin preparation and within a short time we were all guzzling away at this sweet, delicate summertime drink.

The next foray was back on Southampton Common; it was raining this day, so the children chose to wear sensible shoes in the form of roller-skates!

And They're Off

There are Elderflower bushes all over the common and they are currently in flower; the kids started spotting them as soon as they arrived. Consequently, it took no time at all to gather enough (you only need a few flower heads), so there was plenty of time to zoom about on wheels in the wet.

Clare Joined Us On Two Wheels

With this batch we are making Elderflower Champagne, a delicious and simple to make summer evening drink. Just be sure to store it in suitable (pressure safe) bottles, otherwise you might get some unwelcome explosions.

All Over The Common

Recipes for both drinks can be found here…

Currently Fermenting Away Nicely

Where we were staying, we couldn’t find any Citric Acid for our cordial (used as a preservative - obtained from chemist), nor did we measure out the other ingredient’s very accurately but it tasted lovely anyway.

Wild Strawberries

During a recent break in Devon we discovered a meadow nearby that was filled with wild strawberries.

The children were delighted as they love these precious jewels – they hunt them down like hidden treasure.

We have propagated some plants in our garden at home and they spread like wildfire and will grow almost anywhere.

Once the season is upon us the kids need no encouragement, they zoom outdoors first thing in the morning to hunt down the ripest fruits. Most get eaten straight off the plant but any survivours are only saved long enough to be dropped into their breakfast cereal.

They are the first fruits available to the Urbane Foraging family; they taste sweet and strong and they are a naturally healthy addition to other foods.

Just About One Mouthfull!