Showing posts with label summertime. Show all posts
Showing posts with label summertime. Show all posts

Wednesday, 26 August 2015

More Magical Mulberries

I revisited our old favourite Mulberry tree while it was still fruiting, with a friend. We used different methods to pick the tasty succulent berriesInitially we just reached up and gathered what we could from ground level, but as normal we could see larger darker fruit, annoyingly just out of reach.
So we spread out an old sheet over the ground and then gave the thinner branches a good shake. This method was fairly useful, if somewhat indiscriminate and the Mulberries were easy to spot as they fell.
It was a very enjoyable time and out containers were quickly filled to the brim and beyond. Obviously we had to eat some before we could gently squeeze the lids on. Then we cycled off contented and coated in sweet sticky juice.
When I got home, I decided to freeze my delicious hoard and decide how to use them later. I laid them out on baking trays before slotting them into the freezer, then bagged them up later. This means you can choose exactly how many you want to use at any time later on.
Hopkins made a smashing smoothie with some of her Mulberries - the recipe follows...
  • 1 frozen banana 
  • 1 Handful of mulberries
  • 2 cm fresh ginger (grated)
  • 1 cup rice milk (or any other milk) 
BLEND...
CONSUME!

Blackberries are particularly abundant at the moment and Hazel nuts will soon be dropping too. We made our first Bramble and Apple crumble of the year - hopefully there will be many more to come.


Saturday, 15 August 2015

Dial M for Mulberry

The morning was muggy, or was it Tuesday? I get confused...
The slim blonde dame in blue hat was staring at me through her fingers. She looked like she might be hiding something - her hands were dripping with a sticky red claret-like liquid
It looked like it should be a clear cut case.
Then I noticed that the girl had an accomplice, loitering nearby. He was a small chap who looked like he had not eaten for a week. He was sporting a blue hat too but I was not sure if that was significant. Their getaway vehicles were well oiled and between the two of them they looked guilty as sin.
Someone whispered the word Mulberry but what did that mean? Could it be some kind of code or a clue?
Later that night I asked Uncle Google if he knew anything about Mr Mulberry. 
He related mysterious tales about silk worms, the orient and trees that bleed. A distant memory about the unlucky kimono flashed through my mind. However, after mulling it over, I was convinced this was just a red herring. 
I seemed to be going round and round...
Then I remembered a post I once saw about a sticky sweet juicy fruit - somewhere halfway between a Raspberry and a Blackberry that grows on a tree called the Mulberry.
Apparently, these two suspicious characters had located all the Southampton Mulberry trees on a secret map and then raided them on stealth-bikes. By the time you read this, their blue hats and juice smeared faces will have vanished into the ether

Thursday, 5 September 2013

Iron Age Elderberries

It was the last Bank Holiday in August and the sun was still beaming it’s joyful rays onto the parched earth. 
Get Busy With the Fizzy
We decided to go to Danebury Iron Age Hill-fort for a summer picnic. We packed our bag, sandwiches, snacks and a bottle of vigorous home - made Elderflower Champagne and set off along the Test Way.
A Big, Fat Fish in the Test River

Danebury is the perfect spot for a run about with the children, but first we sat down to feed our poor starving mites and treated ourselves to some sparkling English Fizz, with one of the best views available in Hampshire.
and Relax...
After we had eaten, I set off with my son to hunt for Elderberries, I wanted to make port again; I have done this successfully for the past 2 years. As it turned out, we filled our boots with a sufficient quantity from the first small tree we came across. You can also make Elderberry cordial, jam and many other hedgerow recipes from this eldritch provider.
Elderberries
Later, we  found plenty of Blackberries and a crop of Raspberries, which we simply scoffed, as quickly as we could pick them. We also found loads of Juniper bushes, which was something of a revelation.
Ruby Red Raspberries
Juniper berries have a three year cycle (flowers, green berries, dark-blue berries) and they can all be present on one bush at the same time. These prickly bushes are related to Pine trees and the berries are actually tiny pine-cones.  The blue berries are used as herbs or spices when dried. They have many herbal uses and are also a significant part of the flavouring used in Gin!
Juniper Bushes
Sadly, like the Ash, Juniper bushes are currently under siege by a fungus, which is threatening their existence all over the country. Let’s hope that the arboricultural experts can do something to save all these trees. I’d hate to go through Summer without a cold G&T.
Ripe Juniper Berries
At one point the peaceful background hum of the countryside was shaken by the thumping of a Merlin engine and the iconic shape of a Spitfire roared into view across the trees. When it appeared, I had been thinking about the role of hill forts during the Roman invasion; the mysterious legend of the Angels of Mons crept into my mind. The plane vanished into the distance, like a ghost from the past, leaving nothing but blue sky. Looking back, the moment was so dreamlike and anachronistic that if I hadn't photographed it, I might doubt my own memory.
A Spitfire Over Danbury?

Wednesday, 18 July 2012

Ginger Beer


I was wondering what to do with a young boy on a very rainy Saturday, when it suddenly occurred to me that we had not yet made our summer quota of Ginger Beer.
We dashed out to the local shops under the cover of an umbrella and then scrambled back home with lemons, too much root ginger and a bag of sugar. I already had yeast and cream of tartar from in my wine making equipment.
The next step was to clean the bottles, this kept my son busy while I sliced and squeezed the lemons. I also let him smash the root ginger up with the pestle and mortar.
The rest was boiling water and yeast preparation. Once bottled, we left the mixture for one night, and then we skimmed off the solids with a sieve and bottled it.

The next day we had lovely fizzy Ginger Beer with our tea plus enough to last us for a few weeks more.

Wednesday, 13 June 2012

Elder, Elder Everywhere

Elderflowers are easy to identify and are said to herald in the Summer. Well, you could have fooled me - it was the coldest, wettest, windiest and foggiest half term holiday since records began!
Is it a Bird? Is it a Plane? No, It's an Elder Bush!
However, we remained undaunted and were soon out gathering a bagfull of the best Elderflower heads. We left plenty to develop into berries, not that this is really significant - Elderflowers are just about everywhere at the moment.
Our first expedition was to make Elderflower Cordial, my daughter’s favourite drink. We were in Devon at the time on a short break but the first bushes were spotted after only a short walk.
Mmmmm, Fragrant!
It only took us a moment to collect enough and then rush back to begin preparation and within a short time we were all guzzling away at this sweet, delicate summertime drink.
The next foray was back on Southampton Common; it was raining this day, so the children chose to wear sensible shoes in the form of roller-skates!
And They're Off
There are Elderflower bushes all over the common and they are currently in flower; the kids started spotting them as soon as they arrived. Consequently, it took no time at all to gather enough (you only need a few flower heads), so there was plenty of time to zoom about on wheels in the wet.
Clare Joined Us On Two Wheels
With this batch we are making Elderflower Champagne, a delicious and simple to make summer evening drink. Just be sure to store it in suitable (pressure safe) bottles, otherwise you might get some unwelcome explosions.
All Over The Common
Recipes for both drinks can be found here…
Currently Fermenting Away Nicely
Where we were staying, we couldn’t find any Citric Acid for our cordial (used as a preservative - obtained from chemist), nor did we measure out the other ingredient’s very accurately but it tasted lovely anyway.