Elderberry Portal

During our recent Stonehenge walk, we noticed a lovely load of Elderberries hanging off a group of trees. Elder has a suitably ancient and mystical bent; it is occasionally known as the fairy tree.

The flowers arrive just in time to provide Summer drinks for picnics (or Pickniks). Later, around September, Elderberries ripen; they are poisonous raw but become very useful when processed.

A Positive Abundance of Elderberries but No Container!

Last year I made Elderberry Port and this has proved to be my best country wine to date. If I were a wine connoisseur I might describe it as eerily full bodied with a magical reminiscence of rubenesque berry fruits, a delightfully gay nose leaving a lingering unfathomable essence… It is proving very popular and I felt that it was high time to replenish our depleted wine cellar.

We decided to go to Southampton Common, to hunt for Elderberries. This is where we had gathered our Elder flowers earlier in the year but it seemed that the blackbirds had filled their boots before we arrived.

We fell back on picking Blackberries, which were very abundant and we were pleased to meet several other families doing the same thing. The Old Graveyard on the common seemed a specially popular spot too; we even discovered Raspberries there.

Butterflies seem to like Blackberries as much as Plums

I was beginning to think that we had left it too late for the Elderberries, but eventually had a fruitful forage in Hedge End during my lunch-hour. I ferried the berries home in my sandwich box each day and froze them in batches, until we had a sufficient amount.

We also picked a good amount on Danebury Iron Age hill fort (always a great spot for a picnic and run about).

Ready For Freezing

I'm now just waiting for my yeast to arrive in the post before going to work on this little hoard. Elderberries can also be used to make jam, syrup, wine, magical potions etc…

Iron Age Elderberries

It was the last Bank Holiday in August and the sun was still beaming it’s joyful rays onto the parched earth. 

Get Busy With the Fizzy

We decided to go to Danebury Iron Age Hill-fort for a summer picnic. We packed our bag, sandwiches, snacks and a bottle of vigorous home - made Elderflower Champagne and set off along the Test Way.

A Big, Fat Fish in the Test River

Danebury is the perfect spot for a run about with the children, but first we sat down to feed our poor starving mites and treated ourselves to some sparkling English Fizz, with one of the best views available in Hampshire.

and Relax...

After we had eaten, I set off with my son to hunt for Elderberries, I wanted to make port again; I have done this successfully for the past 2 years. As it turned out, we filled our boots with a sufficient quantity from the first small tree we came across. You can also make Elderberry cordial, jam and many other hedgerow recipes from this eldritch provider.

Elderberries

Later, we  found plenty of Blackberries and a crop of Raspberries, which we simply scoffed, as quickly as we could pick them. We also found loads of Juniper bushes, which was something of a revelation.

Ruby Red Raspberries

Juniper berries have a three year cycle (flowers, green berries, dark-blue berries) and they can all be present on one bush at the same time. These prickly bushes are related to Pine trees and the berries are actually tiny pine-cones.  The blue berries are used as herbs or spices when dried. They have many herbal uses and are also a significant part of the flavouring used in Gin!

Juniper Bushes

Sadly, like the Ash, Juniper bushes are currently under siege by a fungus, which is threatening their existence all over the country. Let’s hope that the arboricultural experts can do something to save all these trees. I’d hate to go through Summer without a cold G&T.

Ripe Juniper Berries

At one point the peaceful background hum of the countryside was shaken by the thumping of a Merlin engine and the iconic shape of a Spitfire roared into view across the trees. When it appeared, I had been thinking about the role of hill forts during the Roman invasion; the mysterious legend of the Angels of Mons crept into my mind. The plane vanished into the distance, like a ghost from the past, leaving nothing but blue sky. Looking back, the moment was so dreamlike and anachronistic that if I hadn't photographed it, I might doubt my own memory.

A Spitfire Over Danbury?

Elderflower for Everyone

Elder trees grow in the hedgerows and fields, the young branches are hollow and pithy (the older wood is very hard). The young branches can be used to make blow-pipes, or flutes/whistles perhaps for the more peacefully minded. The bark is rough and cork-like with deep ridges.

Around May time Elder trees comes into flower. Elderflower is known in some quarters as the first sign of summer and spending a warm sunny day collecting the flowers and turning them into Elderflower cordial or Elderflower champagne, will only enhance that summery feeling.

I think it’s nice to collect the flowers with the children and they will enjoy helping you make the different brews. The kids can then have the cooling cordial and the adults can enjoy the fizzy stuff later on.

The white flowers start as tight green buds that tend to grow upwards, although they may droop if they are heavy; they smell subtly of citrus. Elderberries come after the flowers, they start green and then hang down in bright purple/black bunches, they are very popular with blackbirds and thrushes.

When picking Elderflowers, always try to avoid any flowers with small insects on them. Do leave plenty of flowers on the tree because when they develop into Elderberries, these can then be turned into other tasty treats later in the year.

 

Despite the cold and relentless rain, I saw my first Swift of the year on Monday, and, although he did look slightly stunned; the Signs of Summer are definately lining up...

Juniper = Gin

The weather was sizzling on the August Bank Holiday and we wanted to go somewhere nice for a day out but any beach within easy reach would be clogged and the journey back in a hot car would clearly be a nightmare. We decided eventually to go for a walk and picnic at delightful Danebury Ring (an Iron Age hill-fort).

I bought a bucket to collect Elderberries and containers for Raspberries and Juniper berries, which I knew from previous experience existed here. As it turned out, there was not enough Elderberries available and the Raspberries were not ready either. I gave up on the original plan and continued my search for Juniper.

On my route around the embankments I heard a deep humming buzz, "Bees!" I thought... Sure enough, after tuning in my ears to the sound, I located a large beech tree with a bee's nest hidden behind a hole in the trunk. Hundreds of bees were busily buzzing in and out and all around the entrance. I crept up close, took a photo and then scurried off to continue my search.

Juniper berries are primary botanical in the manufacture of gin and they lend it the distinctive aroma and flavour. As I had recently struck up a relationship with award-winning local artisan distillery, Twisted Nose, I thought I would gather a few berries to take back for experimentation and comparative purposes.

The Juniper is a fascinating tree and Juniper groves always look slightly eerie; it is the only fir native to the UK and survives only on very specific soil types, which  happens to suit the ancient downs, in the South. I have seen it on several of the hill forts we frequent. The berries (which are actually miniature fir-cones) ripen in a three yearly sequence and you get ripe and unripe berries on the same tree. This, along with horribly spiky, needle-like leaves, makes collecting them in any quantity very difficult and painful.

Soon my fingers were throbbing painfully and I resorted to using my penknife to avoid further injury, there must be an easier way. However, the sun was still shining and the kids were off playing on a rope swing somewhere in the nearby trees, so I persevered. Eventually I collected enough berries to fill my small container and reported back to the picnic rug.

Get Ready for the Rush

On a recent run about, I realised that Mother Nature had finally got around to bringing forth he bounty and (after waiting so long) it looks like it's going to arrive all at once. 

Elderflowers

Elderflowers are still blossoming, which is quite late. My Elderflower Champagne is already going down a storm.

Elderberries

Some trees will have young, green Elderberries on them at the same time and flowers. I'm going to be making Elderberry Port again this year - it was/is lovely.

Cherries

Cherries are still ripening on many trees, although some have already finished fruiting. A lot of cherry trees have shrivelled leaves and even mouldy cherries -  probably something to do with the persistent wet weather.

Cherry Plums

Plums are beginning to ripen nicely now and I have already picked and eaten some. I will soon be organising a plum Picknik, so don't touch that dial. There will be a real bounty of these tasty beauties so please register your interest asap, if you want to come along.

Yummy Plums

Hazelnuts are looking surprisingly early and some look like they might be ready by late July.

Hazelnuts

Blackberries are flowering and young fruit is already visible on some bushes. I might make more Blackberry Wine this year too.

Bramble Flowers

Walnuts are currently green and unripe, it’s too late now for picking them for pickled green walnuts or Vin de Noix, this is best done in June when the shells are not yet formed. I always think they are best ripe anyway.

Green Walnuts

Apples & Pears can now be seen on the trees, although they are far too small and unripe to eat, they give you an idea of the crop due to arrive in autumn.

Crab Apples

Chestnut trees are beginning to develop flowers and will soon be smothered in bunches of furry octopus like flowers.

Sloes

Sloes are visible on the Blackthorn bushes now, they are green and will not ripen for months.

Hell's Kitchen

We had just returned home, after a gorgeous long Sunday walk and managed to get our weary offspring up to bed.

I could not face the trauma of watching the new season of Downton Abbey and so I set about conjuring up a new batch of Elderberry Port.

Our once clean kitchen, soon resembled a Hammer Horror mash-up; in the opening scene, I seemed to be playing Damien Hurst, a role that deftly segued into something between Count Dracula, and Dr. Frankenstein.

I took my assorted bags of Elderberries out of the freezer and the first thing I did (by way of scientific preparation) was to empty one of them, partly onto the floor but mostly into the cutlery drawer!

I cleaned up, as quickly as I could, before the Head Chef spotted the blood red evidence spattered all about the place and continued to further create crimson chaos with my home made chemistry set.

First I boiled up the Elderberries; a process that does rather resemble a seething visit to Satan’s scullery. The smell is intoxicating and as I enthused the archaic brew onward, I’m sure something ancient also stirred, deep within my bones.

Then, after wiping a slightly maniacal grin of my face, I proceeded to sieve off the pulp. I poured the potent liquid onto the sugar and some currents (the recipe said raisins but I was improvising by this stage) and then stirred some more.

I had previously set the yeast to start, and by this time it was looking suitably active. So, after cooling the potion to "body" temperature, the final ingredient was added (with a pinch of wicked cackling). The demonic concoction was then drafted into demijohns and bubblers were added.

By the following morning my toils were no trouble, everything was Hubble Bubble. The rest is simply a matter of being patient…

September Remembers

 

I believe Autumn will arrive quickly this year. The trees are already stressed by the prolonged heat and drought the Summer brought, as a result, many have dropped their leaves early already. Fruit and Nut yields have been affected too. 

Early Leaf Fall Caused by Drought

Apples and Pears, normally abundant by this time, are often very small or even non existent this year. We have been out and about searching all our regular trees but the yield will be sparce this year for sure.

Tiny Apples

Hazelnuts, in the city and on the common, have been affected too, the nuts falling early and many with the shells empty, without kernels. Generally, when I collect these nuts, I do it gradually - I know a couple of trees on my route to work and fill my pockets on-route each day, they soon build up.

Hazelnuts

On the gardening and produce growing front, we have struggled to keep the vegetables watered sufficiently, lugging watering cans up and down the garden from our water butts. The Butts (We have 10 blue barrels) were already dry by June and we subsequently had no significant rainfall until September. It's been difficult to keep things alive and we will be reassessing our situation during the Winter, and increasing resilience for next year.

Gardening and Home Grown Produce

Elderberries are having a great year, seemingly unaffected by the weather. I will be topping up my port-wine supply to keep us going over the dark months. I recently harvested our grapes, which have thrived well on regular buckets of used washing up water. I made two gallons of delicious red juice, so it does show that you can find successful work arounds. More on this later...

Elderberries

The good, old fashioned Medlars that grow in the University grounds are looking nice and healthy and we will be looking at them briefly during my presentation for the British Science Festival (17th September).

Medlars

Next month I will be looking forward to Walnut gathering, Grape wine and Sloe Gin making and possibly even Chestnuts.